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Physical & Chemical properties

Boiling point

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Description of key information

Boiling point_OECD103_distillation method: 197.7 °C

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
197.7 °C

Additional information

The key value was determined using the distillation method according to OECD 103 (McGeechan, 2012).