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EC number: 700-990-0
CAS number: -
Eye contact: Holding the eyelids apart, flush eyes promptly with copious flowing water for at least 20 minutes. Get medical attention immediately.
Skin contact: Remove contaminated clothing. Wash skin thoroughly with mild soap and plenty of water for at least 15 minutes. Wash clothing before re-use. Get medical attention if irritation occurs.
Inhalation: In case of inhalation, remove person to fresh air. Keep him quiet and warm. Apply artificial respiration if necessary and get medical
Ingestion: If swallowed, wash mouth thoroughly with plenty of water. Get medical attention immediately.
NOTE: Never give an unconscious person anything to drink.
Notes to the physician: Treat symptomatically and supportively. No specific antidote.
Suitable extinguishing media: Material is not combustible. Use extinguishing media appropriate to surrounding fire conditions.
Fire fighting procedure: Fire fighters should wear full protective clothing and self-contained breathing apparatus (SCBA). Contain runoff to prevent entry into water or drainage systems.
Unusual fire and explosion hazards: When heated to decomposition, may release poisonous and corrosive fumes of Carbon Dioxide, Carbon Monoxide and Phosphorus Oxides.
Personal precautions: Wear appropriate safety clothing and eye/face protection.
Methods for cleaning up: Soak up with sand or other suitable absorbant and dispose of as solid waste. Collect in suitable and properly labeled containers. Ventilate area and wash spill site after material pickup is complete.
Environmental precautions: Prevent product from entering drains, ditches and rivers.
Handling: Avoid bodily contact. Keep containers tightly closed.
Storage: Store in a dry, cool, well-ventilated area away from incompatible materials. Crystallizes at temperatures below 4.4°C (40°F). Maximum recommended storage temperature of 65°C (149°F).
Exposure Limits :
Components ACGIH-TLV Data OSHA (PEL) Data
t-Butylphenyl diphenyl phosphate (56803-37-3) Not determined Not determined
Bis(t-butylphenyl)phenyl phosphate (65652-41-7) Not determined Not determined
Tri(t-butylphenyl) phosphate (78-33-1) Not determined Not determined
Triphenyl phosphate (115-86-6) 3 mg/m³ 3 mg/m³
Ventilation requirements: Ventilation must be sufficient to maintain atmospheric concentration below recommended exposure limit.
Personal protective equipment:
- Respiratory protection In case of insufficient ventilation wear suitable respiratory equipment.
- Hand protection Protective gloves
- Eye protection Chemical safety goggles
- Skin and body protection Body covering clothes and boots
Hygiene measures: Safety shower and eye bath should be provided. Do not eat, smoke or drink where material is handled, processed or stored. Wash hands carefully before eating or smoking.
Stability: Stable under normal conditions.
Materials to avoid: Strong oxidizers, strong acids and strong alkalis. It hydrolyzes slowly at normal temperatures in acidic or alkaline aqueous solutions.
Conditions to avoid: Heating above decomposition temperature.
Hazardous decomposition products: Carbon dioxide and carbon monoxide, Phosphorus oxides.
Hazardous polymerization: Not expected to occur.
Waste disposa:l Dispose of in a safe manner in accordance with local/national regulations.
Disposal of Packaging: Dispose of in a safe manner in accordance with local/national regulations.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
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