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EC number: 219-784-2
CAS number: 2530-83-8
Atmospheric pressure: 98.6 kPa
Relative humidity: About 30%
With Stanhope apparatus
Corrected temperature with the calibration curve (CT)
Corrected to Patm(C)
With Normalab apparatus
The flash point was observed
between 135.0°C and 140.0°C (corrected values).
Atmospheric pressure: 98.7 kPa
Relative humidity: About 32%
The flash point of the test item
± 1.0°C (corrected value).
Flash point: 136°C at 1013 hPa (ISO 3679)
A measured flash point of 136°C at
1013 hPa was determined for the registered substance using a rapid
equilibrium closed-cup method in accordance with ISO 3679 Test Method
and in compliance with GLP. The result is considered to be reliable and
is selected as key study.
The key study is supported by
another measured flash point value of 135.5°C at 1013 hPa using a
closed-cup method according to ISO 2719 and in compliance with ISO
In available secondary sources to
which reliability could not be assigned, flash point values of 110°C,
112°C and 122°C at 1013 hPa were reported for the substance.
Variations in flash point results
could be as a result of variations in the purity of the test substance
and the test method used.
A flash point of 136°C and a
measured boiling point of 260.4°C,
indicate that the substance should not be classified as a flammable
liquid according to the criteria of Regulation (EC) No. 1272/2008.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
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