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EC number: 201-162-7
CAS number: 78-96-6
From the water surface the substance will not evaporate into the atmopshere.
Article 13 of Regulation (EC) No 1907/2006, it is laid down that
information on intrinsic properties of substances may be generated by
means other than tests, provided that the conditions set out in Annex XI
(of the same Regulation) are met. Furthermore according to Article 25 of
the same Regulation testing on vertebrate animals shall be undertaken
only as a last resort.
to Annex XI of Regulation (EC) No 1907/2006 (Q)SAR results can be used
if (1) the scientific validity of the (Q)SAR model has been established,
(2) the substance falls within the applicability domain of the (Q)SAR
model, (3) the results are adequate for the purpose of classification
and labeling and/or risk assessment and (4) adequate and reliable
documentation of the applied method is provided.
the assessment of MIPA (Q)SAR results were used for the estimation of
the Henry’s Law constant. The criteria listed in Annex XI of Regulation
(EC) No 1907/2006 are considered to be adequately fulfilled and
therefore the endpoint(s) sufficiently covered and suitable for risk
further experimental studies on the Henry’s Law Constant are not
Henry’s Law Constant was calculated by the bond estimation method of
HENRYWIN v3.20 (EPISuite v 4.11) to be 4.95E-05 Pa m³/mol. The
estimation refers to the uncharged molecule; the substance is within the
application domain of the model.
on the calculated data, the substance is not expected to evaporate into
the atmosphere from the water surface.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
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