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Physical & Chemical properties

Melting point / freezing point

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Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
30 June 2014 to 13 April 2015
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: GLP guideline study.
Qualifier:
according to
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
Qualifier:
according to
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Deviations:
no
GLP compliance:
yes (incl. certificate)
Type of method:
pour point
Melting / freezing pt.:
-20 °C
Remarks on result:
other: Pour point
Conclusions:
The pour point of the test item was determined to be less than -20 ± 3 °C (< 253 ± 3 K).
Executive summary:

GUIDELINE

Pour point was determined using a method designed to be compatible with Method A.1 Melting/Freezing temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008 and Method 102 of the OECD Guidelines for Testing of Chemicals 27 July 1995.

RESULTS

The pour point of the test item was determined to be less than -20 ± 3 °C (< 253 ± 3 K).

Description of key information

The pour point of the test item was determined to be less than -20 ± 3 °C (< 253± 3 K) (OECD 102 and EU Method A.1).

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-20 °C

Additional information

GUIDELINE

Pour point was determined using a method designed to be compatible with Method A.1 Melting/Freezing temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008 and Method 102 of the OECD Guidelines for Testing of Chemicals 27 July 1995.

RESULTS

The pour point of the test item was determined to be less than -20 ± 3 °C (< 253± 3 K).