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Physical & Chemical properties

Vapour pressure

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vapour pressure
Type of information:
experimental study
Adequacy of study:
key study
Study period:
01 February 2013 to 25 February 2013
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
The study was conducted in accordance with internationally accepted guidelines (OECD 104), and in accordance with the principles of Good Laboratory Practice (GLP).
according to guideline
EU Method A.4 (Vapour Pressure)
according to guideline
OECD Guideline 104 (Vapour Pressure Curve)
GLP compliance:
yes (incl. QA statement)
Type of method:
static method
Key result
25 °C
Vapour pressure:
32 000 Pa

Raw data for the vapour pressure determinations are presented in the attached background material.

The vapour pressure of Allylamine was found to be 32000 Pa at 25°C.
Executive summary:

The vapour pressure of allylamine was determined in accordance with EC Method A4 and OECD Guideline 104.

The vapour pressure of Allylamine was found to be 32000 Pa at 25°C.

Description of key information

A single key study was used to determine the vapour pressure of allylamine:

Vapour pressure = 32,000 Pa at 25°C, Cage (2013), OECD 104

Key value for chemical safety assessment

Vapour pressure:
32 000 Pa
at the temperature of:
25 °C

Additional information