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EC number: 203-463-9 | CAS number: 107-11-9
Explosiveness
Administrative data
Link to relevant study record(s)
- Endpoint:
- explosiveness
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 01 February 2013 to 25 February 2013
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Remarks:
- This study was conducted in accordance with an internationally accepted guideline (EC A14) and in accordance with the principles of Good Laboratory Practice (GLP).
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.14 (Explosive properties)
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Key result
- Parameter:
- thermal sensitivity - Koenen test: diameter of the orifice plate
- Remarks on result:
- not thermal sensitive if heated under defined confinement
- Key result
- Parameter:
- sensitiveness to impact: impact energy (J)
- Remarks on result:
- negative (not further specified)
- Interpretation of results:
- GHS criteria not met
- Conclusions:
- Allylamine was determined not to be explosive.
- Executive summary:
The explosive properties of allylamine were determined in accordance with method EC A14. The method assesses explosive properties induced by thermal sensitivity (effect of flame) and mechanical sensitivity (shock).
Allylamine was determined to be non explosive.
Reference
Thermal Test Results
| T1 (seconds) | T2 (seconds) | Observations | |
| 6mm orifice | |||
| Test 1 | 4 | 300 | Yellow flame |
| Test 2 | 3 | 300 | Yellow flame |
| Test 3 | 4 | 300 | Yellow flame |
| 2 mm orifice | |||
| Test 1 | 4 | 300 | Yellow flame |
| Test 2 | 4 | 300 | Yellow flame |
| Test 3 | 3 | 300 | Yellow flame |
T1 = time from start of test to flame from nozzle
T2 = time from start of test to explosion, or end of test (300 seconds)
Shock Test Results
| Replicate | 1 | 2 | 3 | 4 | 5 | 6 |
| Result | N | N | N | N | N | N |
N = no evidence of ignition, explosion or decomposition
Description of key information
A single key study was used to determine the explosiveness of allylamine:
Explosivity = Non explosive (EC A14), Cage (2013).
Key value for chemical safety assessment
- Explosiveness:
- non explosive
Additional information
Justification for classification or non-classification
Allylamine was not considered to be thermally sensitivy, nor mechanically sensitive when tested in accordance with method EC A14. No explosive classification is therefore relevant under Regulation (EC) No 1272/2008 (CLP).
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