Registration Dossier

Data platform availability banner - registered substances factsheets

Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Link to relevant study record(s)

Type of information:
experimental study
Adequacy of study:
key study
Study period:
01 February 2013 to 25 February 2013
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
This study was conducted in accordance with an internationally accepted guideline (EC A14) and in accordance with the principles of Good Laboratory Practice (GLP).
according to guideline
EU Method A.14 (Explosive properties)
GLP compliance:
yes (incl. QA statement)
Key result
thermal sensitivity - Koenen test: diameter of the orifice plate
Remarks on result:
not thermal sensitive if heated under defined confinement
Key result
sensitiveness to impact: impact energy (J)
Remarks on result:
negative (not further specified)

Thermal Test Results

   T1 (seconds)  T2 (seconds)  Observations
 6mm orifice         
 Test 1  4  300  Yellow flame
 Test 2  3  300  Yellow flame
 Test 3  4  300  Yellow flame
2 mm orifice          
 Test 1  4  300  Yellow flame
 Test 2  4  300  Yellow flame
 Test 3  3  300 Yellow flame 

T1 = time from start of test to flame from nozzle

T2 = time from start of test to explosion, or end of test (300 seconds)

Shock Test Results

 Replicate  1  2  3  4  5  6
 Result  N  N  N  N  N  N

N = no evidence of ignition, explosion or decomposition

Interpretation of results:
GHS criteria not met
Allylamine was determined not to be explosive.
Executive summary:

The explosive properties of allylamine were determined in accordance with method EC A14. The method assesses explosive properties induced by thermal sensitivity (effect of flame) and mechanical sensitivity (shock).

Allylamine was determined to be non explosive.

Description of key information

A single key study was used to determine the explosiveness of allylamine:

Explosivity = Non explosive (EC A14), Cage (2013).

Key value for chemical safety assessment

non explosive

Additional information

Justification for classification or non-classification

Allylamine was not considered to be thermally sensitivy, nor mechanically sensitive when tested in accordance with method EC A14. No explosive classification is therefore relevant under Regulation (EC) No 1272/2008 (CLP).