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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Density

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
density
Remarks:
density
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Remarks:
No methodology was provided for this endpoint, but it was taken from a reliable source (Merck Index), and is thus suitable for characterisation of the density of allylamine.
Qualifier:
no guideline available
Principles of method if other than guideline:
No methodology provided in source literature.
GLP compliance:
not specified
Type of method:
other: No data
Key result
Type:
density
Density:
0.76 g/cm³
Temp.:
20 °C
Conclusions:
The density of allylamine is 0.760 at 20 °C.

Description of key information

A single key study is used to determine the density of allylamine:

Relative Density = 0.76, The Merck Index, Fourteenth Edition. Published by Merck Research Laboratories, Division of Merck & Co., Inc. Whitehouse Station, NJ, USA (2006).

Key value for chemical safety assessment

Relative density at 20C:
0.76

Additional information