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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

The boiling and decomposition behaviour of the test item was determined by differential scanning calorimetry according to OECD guideline No. 103.

Key value for chemical safety assessment

Additional information

 


Reaction products resulting from the esterification of C18 unsaturated fatty acid with glycerol and glycerol oligomers decomposes before boiling. The onset of decomposition is 355°C.