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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Description of key information

Boiling point (OECD 103) = 210.2 ± 0.64 °C

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
210.2 °C

Additional information

A GLP study conducted according to OECD 103 is available.

The study, carried out according to the Siwoloboff Method, determines two independent values of boiling point which mean value is above reported: 210.2 ± 0.64 °C and used as key value for the chemical safety assessment.

The test item showed no signs of decomposition during the test. No observations were made which might cause doubts on the validity of the study outcome. Therefore, the result of the study is considered valid.