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Physical & Chemical properties

Surface tension

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Reference
Endpoint:
surface tension
Type of information:
experimental study
Adequacy of study:
key study
Study period:
06/06/2014
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 115 (Surface Tension of Aqueous Solutions)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.5 (Surface Tension)
GLP compliance:
no
Type of method:
plate method
Specific details on test material used for the study:
SOURCE OF TEST MATERIAL
- Source and lot/batch No.of test material: 20131219
Key result
Remarks on result:
not determinable
Remarks:
due to low water solubility
Conclusions:
The surface tension of FAT 93503/B could not be determined as it is insoluble in water (water solubility: 0.224 μg/L at room temperature ca. 20 °C).
Executive summary:

The determination of the surface tension of FAT 93503/B was to be performed in a study based on OECD Guideline No. 115:and EU A5 method. Tensiometer (Wilhelmy Plate Method) was to be used for this purpose. However, the surface tension of FAT 93503/B could not be determined as it is insoluble in water (water solubility: 0.224 μg/L at room temperature ca. 20 °C).

Description of key information

The determination of the surface tension of FAT 93503/B was to be performed in a study based on OECD Guideline No. 115 and EU A.5 method. Tensiometer (Wilhelmy Plate Method) was to be used for this purpose. However, the surface tension of FAT 93503/B could not be determined as it is insoluble in water (water solubility: 0.224 μg/L at room temperature ca. 20 °C).

Key value for chemical safety assessment

Additional information