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Physical & Chemical properties

Melting point / freezing point

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Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
05/23/2014 to 05/28/2014
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
GLP compliance:
no
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
SOURCE OF TEST MATERIAL
- Source and lot/batch No.of test material: 20131219_CM-Ethylester (China)
Key result
Melting / freezing pt.:
175 °C
Decomposition:
yes
Decomp. temp.:
320 °C
Conclusions:
The melting point of the FAT 93504/B was determined to be 175 °C.
Executive summary:

The melting point of FAT 93503/B was determined in a study conducted according to OECD Guideline 102. Differential scanning calorimetry was used for this purpose. Based on the findings of the study, the melting point for the test substance was determined to be 175 °C. Further, the thermic decomposition of the test substance was found to start at about 320 °C.

Description of key information

The melting point of FAT 93503/B was determined in a study conducted according to OECD Guideline 102. Differential scanning calorimetry was used for this purpose. Based on the findings of the study, the melting point for the test substance was determined to be 175 °C. Further, the thermic decomposition of the test substance was found to start at about 320 °C.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
175 °C

Additional information