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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Diss Factsheets
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EC number: 269-950-3 | CAS number: 68391-42-4
- Life Cycle description
- Uses advised against
- Endpoint summary
- Appearance / physical state / colour
- Melting point / freezing point
- Boiling point
- Density
- Particle size distribution (Granulometry)
- Vapour pressure
- Partition coefficient
- Water solubility
- Solubility in organic solvents / fat solubility
- Surface tension
- Flash point
- Auto flammability
- Flammability
- Explosiveness
- Oxidising properties
- Oxidation reduction potential
- Stability in organic solvents and identity of relevant degradation products
- Storage stability and reactivity towards container material
- Stability: thermal, sunlight, metals
- pH
- Dissociation constant
- Viscosity
- Additional physico-chemical information
- Additional physico-chemical properties of nanomaterials
- Nanomaterial agglomeration / aggregation
- Nanomaterial crystalline phase
- Nanomaterial crystallite and grain size
- Nanomaterial aspect ratio / shape
- Nanomaterial specific surface area
- Nanomaterial Zeta potential
- Nanomaterial surface chemistry
- Nanomaterial dustiness
- Nanomaterial porosity
- Nanomaterial pour density
- Nanomaterial photocatalytic activity
- Nanomaterial radical formation potential
- Nanomaterial catalytic activity
- Endpoint summary
- Stability
- Biodegradation
- Bioaccumulation
- Transport and distribution
- Environmental data
- Additional information on environmental fate and behaviour
- Ecotoxicological Summary
- Aquatic toxicity
- Endpoint summary
- Short-term toxicity to fish
- Long-term toxicity to fish
- Short-term toxicity to aquatic invertebrates
- Long-term toxicity to aquatic invertebrates
- Toxicity to aquatic algae and cyanobacteria
- Toxicity to aquatic plants other than algae
- Toxicity to microorganisms
- Endocrine disrupter testing in aquatic vertebrates – in vivo
- Toxicity to other aquatic organisms
- Sediment toxicity
- Terrestrial toxicity
- Biological effects monitoring
- Biotransformation and kinetics
- Additional ecotoxological information
- Toxicological Summary
- Toxicokinetics, metabolism and distribution
- Acute Toxicity
- Irritation / corrosion
- Sensitisation
- Repeated dose toxicity
- Genetic toxicity
- Carcinogenicity
- Toxicity to reproduction
- Specific investigations
- Exposure related observations in humans
- Toxic effects on livestock and pets
- Additional toxicological data
Guidance on Safe Use
Administrative data
First-aid measures
Remove concerned person out of danger area in a well aerated place; if any symptoms happen, look for medical assistance.
SKIN
Remove all contaminated clothing. Wash the contaminated part with water and rinse.
EYE
Wash abundantly with running water holding the open eyelids. Remove contact lenses, keep eyelids open.
INGESTION
Rinse mouth with water. Never give anything by mouth to an unconscious person. If any symptoms happen, look for medical assistance.
Fire-fighting measures
Water mist, powder, foam
UNSUITABLE EXTIGUISHING MEDIA
Full water jet, carbox dioxide
EXPOSURE HAZARDS
In combustion emits toxic fumes of carbon dioxide / carbon monoxide.
PROTECTION OF FIRE-FIGHTERS
Wear self-contained breathing apparatus. Wear protective clothing to prevent contact with skin and eyes.
Accidental release measures
Eliminate all sources of ignition. If outside do not approach from downwind. If outside keep bystanders upwind and away from danger point. Mark out the contaminated area with signs and prevent access to unauthorised personnel. Turn leaking containers leak-side up to prevent the escape of liquid. In case of insufficient ventilation, wear suitable respiratory equipment.
ENVIRONMENTAL PRECAUTIONS
Do not discharge into drains or rivers. Contain the spillage using bunding.Avoid the dusting conditions
CLEAN-UP PROCEDURES
Transfer to a suitable container. Rinse the rest away with water. Incineration, disposal accoriding to local regulations.
Handling and storage
Avoid direct contact with the substance.Do not breathe the dust
Avoid release to the enviornment
When using do not eat, drink or smoke
STORAGE CONDITIONSStore in cool, well ventilated area. Keep away from sources of ignition. Keep container tightly closed. Storage life, ~2 years.
Transport information
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Marine transport (UN RTDG/IMDG)
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Exposure controls / personal protection
Hand protection : Impermeable gloves resistant to chemical products.Take into account that the resistance of the gloves could be influenced by different factors, e.g. the work condition or temperature. Conseguently the resistance could be different from the one indicated by the permeation data for a certain type of gloves.
Eye protection : Protective goggles
Body protection : Workers have to wear closed working clothes. The contaminated clothing should be washed before re-using them.
Additional information about engineering measures : Ventilation of the local where the product has been stored and/or manipulated.Provide adequate ventilation. If this is not sufficient to maintain concentrations of particulates and solvent vapour below the OEL (=Occupational Exposure Limit) , suitable respiratory protection must be worn.
Stability and reactivity
Disposal considerations
Contaminated packaging : Not reclaimable packs must be disposed with the product. Do not release in the environment.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.