Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 203-459-7
CAS number: 107-07-3
5 other workers were also exposed and suffered from similar effects like
nausea, vomiting and dizziness; burning sensation of the nose,
irritation of the eyes, diminished vision, numbness of hand and fingers;
reduced blood pressure;
recovery within hours or weeks.
Exposure: in experiments using a closed chamber comparable to the
conditions in the shed (but reduced to 5 m³) in the firm above potatoes
were exposed and concentration measured: peak after ca. 4 h at 3300 ppm,
rapid drop to ca. 400 ppm (constant for 140 h).
In agricultural firms the test substance was used to accelerate
sprouting of potatoes. Workers were repeatedly exposed via the dermal
and inhaltion route. Clinical signs and the data on a fatality
(presumably after acute exposure to high dose levels) indicated effects
on nervous, hepatic, renal and vascular system. Experimental data
suggested inhalation exposure levels up to 3300 ppm but in most cases
workers might be exposed to 400 ppm.
Conclusion: Death of one and the illness of five workers exposed via
inhalation and/or dermal route; effects on nervous, hepatic, renal and
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
Deze website maakt gebruik van cookies om het surfen zo aangenaam mogelijk te maken.
Welcome to the ECHA website. This site is not fully supported in Internet Explorer 7 (and earlier versions). Please upgrade your Internet Explorer to a newer version.
Do not show this message again