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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

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Description of key information

There is one experimental result and one QSAR modelling estimate available. Both are assessed as valid with restrictions (Klimisch 2), and the experimentally determined value is selected as the key for classification and labelling.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
265 °C

Additional information

Measured boiling range was 260.8 =< 271.0oC at 101.3 kPa in an in-house non-GLP test. Value 265oC was used in EPISuite calculations. The experimental result is considered as reliable with restrictions (Klimisch 2), and selected as key for classification and labelling.

The estimated boiling point using the Episuite/MPBPWIN software was 368 oC. The QSAR modelling result is considered as valid with restrictions (Klimisch 2), and used as weight of evidence for classification and labelling.