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EC number: 270-302-7
CAS number: 68424-43-1
program of 20 ºc per minute
Toledo DSC 0822
The determination was carried out by differential
scanning calorimetry (DSC) using the procedure specified in ASTM
E537-86, Method A2 Boiling Temperature of Council Regulation (EC) No
440/2008 of 30 May 2008.
The Lanfa 2 (Lanolin Fatty acids) was prepared for
analysis using Differential Scanning Calorimeter (DSD) pans. The samples
were analysed using a DSC using temperature prgram of 20 °C per minute.
The objective was to determine physical properties for both chemicals
for REACH data.
From the measurements obtained the boiling point and
decomposition characteristics have been estimated. As the samples are a
complex mixture (UVCB) rather than pure materials the boiling point and
decomposition points can only be estimated as a range rather than an
Boiling Point 320ºc
The boiling temperature of the test material has been
estimated to be in the range 320 °C - 430 ° at 101.6 kPa.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
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