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Diss Factsheets

Administrative data

Endpoint:
appearance / physical state / colour
Type of information:
experimental study
Adequacy of study:
key study
Study period:
9 August 2010
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Results taken from final report of the boiling point (Ch.4 Test item identification).
Cross-reference
Reason / purpose for cross-reference:
reference to same study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2010

Materials and methods

Test material

Constituent 1
Chemical structure
Reference substance name:
Fatty acids, lanolin
EC Number:
270-302-7
EC Name:
Fatty acids, lanolin
Cas Number:
68424-43-1
Molecular formula:
UVCB
IUPAC Name:
Fatty acids, lanolin
Details on test material:
- Name of test material (as cited in study report): Lanfa 2 (Lanolin Fatty Acids)
- Substance type: Organic
- Physical state: Solid wax

Results and discussion

Physical state at 20°C and 1013 hPa:
solid
Form / colour / odour
Form:
other: Waxy
Colour:
Brown
Odour:
other: not stated
Substance type:
organic

Applicant's summary and conclusion

Conclusions:
The substance was observed to be a brown waxy solid.