Registration Dossier
Registration Dossier
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EC number: 270-302-7 | CAS number: 68424-43-1
Melting point / freezing point
Administrative data
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 9 August 2010
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: Study conducted in accordance with generally accepted scientific principles, possibly with incomplete reporting or methodological deficiencies, which do not affect the quality of relevant results
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 010
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.1 (Melting / Freezing Temperature)
- GLP compliance:
- no
- Type of method:
- other: Differential scanning calorimetry (DSC)
Test material
- Reference substance name:
- Lanolin Fatty Acids
- IUPAC Name:
- Lanolin Fatty Acids
- Reference substance name:
- Lanfa 2
- IUPAC Name:
- Lanfa 2
- Reference substance name:
- Fatty acids, lanolin
- EC Number:
- 270-302-7
- EC Name:
- Fatty acids, lanolin
- Cas Number:
- 68424-43-1
- Molecular formula:
- UVCB
- IUPAC Name:
- Fatty acids, lanolin
- Details on test material:
- - Name of test material (as cited in study report): Lanfa 2 (Lanolin Fatty Acids)
- Substance type: Organic
- Physical state: Solid wax
- Storage condition of test material: Not stated
Constituent 1
Constituent 2
Constituent 3
Results and discussion
Any other information on results incl. tables
DSC Evaluations
Product Name:- Lanfa 2 (Lanolin Fatty Acids)
CAS Number 68424 -43 -1
Material 100% Solid
Estimated Melting Point 35ºc to 65 ºc drop point, average 60 °C
Scan speed temperature program of 20 ºc per minute
Instrument Mettler Toledo DSC 0822
Applicant's summary and conclusion
- Conclusions:
- The melting temperature of the test material has been estmated to be in the range 35 °C - 65 ° at 101.6 kPa.
- Executive summary:
The determination was carried out by differential scanning calorimetry (DSC) using the procedure specified in ASTM E537-86, Method A2 Boiling Temperature of Council Regulation (EC) No 440/2008 of 30 May 2008.
The Argowax (Lanolin Alcohols) was prepared for analysis using Differential Scanning Calorimeter (DSD) pans. The samples were analysed using a DSC using temperature prgram of 20 °C per minute. The objective was to determine physical properties for both chemicals for REACH data.
From the measurements obtained the melting point characteristics have been estimated. As the samples are a complex mixture (UVCB) rather than pure materials the boiling point and decomposition points can only be estimated as a range rather than an actual result.
DSC Evaluations
Product Name:- Lanfa 2(Lanolin Fatty Acids)
CAS Number 68424 -43 -1
Material 100% Solid
Estimated Melting Point 35ºc to 65 ºc drop point, average 60 °C
Scan speed temperature program of 20 ºc per minute
Instrument Mettler Toledo DSC 0822
The melting temperature of the test material has been estimated to be 35 °C - 60 ° at 101.6 kPa.
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