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Physical & Chemical properties

Water solubility

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Reference
Endpoint:
water solubility
Type of information:
experimental study
Adequacy of study:
key study
Study period:
23 March 2012 - 29 August 2012
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to
Guideline:
EU Method A.6 (Water Solubility)
Deviations:
no
Qualifier:
according to
Guideline:
OECD Guideline 105 (Water Solubility)
Deviations:
no
GLP compliance:
yes (incl. certificate)
Type of method:
column elution method
Water solubility:
0.36 mg/L
Temp.:
20 °C
pH:
>= 6.3 - <= 6.5
Remarks on result:
other: Result is ±0.04 mg/L.
Conclusions:
Interpretation of results: slightly soluble (0.1-100 mg/L)
BMI was found to have a water solubility of 0.36 mg/L at 20°C.

Description of key information

BMI was found to have a water solubility of 0.36 mg/L at 20°C.

Key value for chemical safety assessment

Water solubility:
0.36 mg/L
at the temperature of:
20 °C

Additional information