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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
23 March 2012 - 29 August 2012
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
method according to Siwoloboff
Key result
Atm. press.:
997 mBar
Decomposition:
yes
Decomp. temp.:
180 °C

The sample continued to darken from a yellow liquid until it was a dark brown solid at approximately 180°C.  No boiling was noted.

Conclusions:
The substance has no boiling temperature. Decomposition of the substance occurs from 180°C upwards. Boiling of the substance was not observed below 180°C.

Description of key information

The substance has no boiling temperature. Decomposition of the substance occurs starting from 180°C.

Boiling of the substance was not observed below 180°C.

Key value for chemical safety assessment

Additional information