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Physical & Chemical properties

Vapour pressure

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Reference
Endpoint:
vapour pressure
Type of information:
experimental study
Adequacy of study:
key study
Study period:
23 March 2012 - 29 August 2012
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to
Guideline:
EU Method A.4 (Vapour Pressure)
Deviations:
no
Qualifier:
according to
Guideline:
OECD Guideline 104 (Vapour Pressure Curve)
Deviations:
no
GLP compliance:
yes (incl. certificate)
Type of method:
effusion method: vapour pressure balance
Key result
Temp.:
25 °C
Vapour pressure:
0 Pa

Run 1: 0.7E-7 Pa at 25°C

Run 2: 1.7E-7 Pa at 25°C

Conclusions:
BMI was found to have a vapour pressure of 1.2E-7 Pa at 25°C.

Description of key information

BMI was found to have a vapour pressure of 1.2E-7 Pa at 25°C.

Key value for chemical safety assessment

Vapour pressure:
0 Pa
at the temperature of:
25 °C

Additional information

as determined using the vapour pressure balance method