Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 608-497-1 | CAS number: 3056-13-1
Guidance on Safe Use
Administrative data
First-aid measures
Inhalation: If you feel unwell, seek medical advice. Remove the victim from danger zone, avoid further exposure.
Skin Contact: Remove contaminated clothing. Rinse contaminated skin immediately with plenty of water and soap and seek medical advice.
Eye Contact: Immediately rinse eyes thoroughly with running water as long as possible (approx. 15 min). Take injured quickly to factory medical center or call an ambulance (code word: eye accident).
Ingestion: Only as long as the patient is fully conscious: wash mouth and have the victim drink copious amounts of water (often vomiting will be
induced). Consult a physician immediately or call for an ambulance and show label.
Notes to Physician: Treatment is essentially supportive and symptomatic.
Fire-fighting measures
Suitable Extinguishing Media: Water spray or fog, foam, dry chemical powder, CO2, dry sand
Unsuitable Extinguishing Media: No restrictions
Protective equipment for firefighters: Wear self-contained breathing apparatus and fire protective suite.
Accidental release measures
Personal precautions: Avoid contact with skin, eyes and clothing.
Environmental precautions: Must not be released into sewers, drains or wells.
Methods for cleaning: Transfer large quantities into a container, rinse the rest with plenty of water.
Handling and storage
Storage and Handling Precautions: Open handling without suitable personal protective equipment must be avoided. Keep container tightly closed. Store container in cool and dry place. Avoid formation of dust.
Technical Measures: Provide exhaust ventilation system in case of open handling.
Preventive Precautions (fire/explosion): Avoid formation of dust. Use only in well-ventilated areas.
Transport information
Land transport (UN RTDG/ADR/RID)
- UN number:
- not restricted
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Inland waterway transport (UN RTDG/ADN(R))
- UN number:
- not restricted
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Marine transport (UN RTDG/IMDG)
- UN number:
- not restricted
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Air transport (UN RTDG/ICAO/IATA)
- UN number:
- not restricted
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Exposure controls / personal protection
Industrial Hygiene:
The personal protective measures may be adapted appropriately when working in closed systems or under laboratory conditions.
Regular cleaning of equipment, work area and clothing.
Controlled general ventilation or LEV (Local Exhaust Ventilation) mainly based on GMP requirements.
Internal working procedures available to personnel convering personal hygiene, standard cleaning, waste disposal and maintenance.
Personnel instructed and trained, regular refresher training established.
Double wardrobe must be available.
Open Handling
Respiration: Disposable fine dust protection mask (EN149) or reusable halfmask (EN140)
Filter: P3 (EN143)
Eye: Safety glasses (EN166)
Hand: Normal length chemical-mechanical resistant gloves (EN374/EN388)
Glove Material: Nitrile; Breakthrough time > 480 min; Thickness: 0.4 mm
Additional protection: working clothes (EN 340)
Stability and reactivity
Disposal considerations
Disposal Requirements: Incineration in an approved, controlled furnace with combustion gas scrubbing and emission gas control.
Container Disposal: For disposal local regulation is binding.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
