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Physical & Chemical properties

Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
June-July 2017
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to
Guideline:
OECD Guideline 103 (Boiling Point)
Deviations:
no
Qualifier:
according to
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
Qualifier:
according to
Guideline:
EPA OPPTS 830.7220 (Boiling Point / Boiling Range)
Deviations:
no
GLP compliance:
yes
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
Pale yellow clear liquid
Key result
Atm. press.:
ca. 1 013.25 hPa
Decomposition:
yes
Decomp. temp.:
125 °C
Conclusions:
The Boiling point of Ylang Ylang I is undeterminable; instead the product decomposes at 125ºC.
Executive summary:

The test item Ylang Ylang I has an undeterminable boiling point, instead the product decomposes at 125ºC according to the regulation EU A.2; OECD 103 and OPPTS 830.7220

Description of key information

The test item Ylang Ylang I has an undeterminable boiling point, instead the product decomposes at 125ºC according to the regulation EU A.2; OECD 103 and OPPTS 830.7220

Key value for chemical safety assessment

Additional information