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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
June-July 2017
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EPA OPPTS 830.7220 (Boiling Point / Boiling Range)
Deviations:
no
GLP compliance:
yes
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
Pale yellow clear liquid
Key result
Atm. press.:
ca. 1 013.25 hPa
Decomposition:
yes
Decomp. temp.:
125 °C
Conclusions:
The Boiling point of Ylang Ylang I is undeterminable; instead the product decomposes at 125ºC.
Executive summary:

The test item Ylang Ylang I has an undeterminable boiling point, instead the product decomposes at 125ºC according to the regulation EU A.2; OECD 103 and OPPTS 830.7220

Description of key information

The test item Ylang Ylang I has an undeterminable boiling point, instead the product decomposes at 125ºC according to the regulation EU A.2; OECD 103 and OPPTS 830.7220

Key value for chemical safety assessment

Additional information