Registration Dossier

Physical & Chemical properties

Flash point

Currently viewing:

Administrative data

Link to relevant study record(s)

Reference
Endpoint:
flash point of flammable liquids
Type of information:
experimental study
Adequacy of study:
key study
Study period:
June-July 2017
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to
Guideline:
EU Method A.9 (Flash-Point)
Deviations:
no
Qualifier:
according to
Guideline:
ISO 2719 (Determination of flash point - Pensky-Martens closed cup method)
Deviations:
no
Qualifier:
according to
Guideline:
ASTM D93 (Standard test methods for flash point by pensky-martens closed cup tester)
Deviations:
no
GLP compliance:
yes
Type of method:
equilibrium method
Flash point apparatus:
other: Eraflash flash-point tester
Specific details on test material used for the study:
Pale yellow clear liquid
Key result
Flash point:
88 °C
Atm. press.:
ca. 1 013.25 hPa
Remarks on result:
other: Flash point determined using equilibrium method
Interpretation of results:
other: Not classified
Conclusions:
the Flash point of Ylang Ylang I is 88ºC (equilibrium method).
Executive summary:

The test item Ylang Ylang I has a flash point of 88ºC according to regulations EU A.9; ASTM D93 and ISO 2719

Description of key information

The Flash point of Ylang Ylang I is 88ºC (equilibrium method).

Key value for chemical safety assessment

Flash point at 101 325 Pa:
88 °C

Additional information