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Physical & Chemical properties

Melting point / freezing point

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Link to relevant study record(s)

Description of key information

The melting point of ADONA (30% solution in water) was determined to be in the range of -12 °C to -5 °C (OECD TG 102)

Key value for chemical safety assessment

Additional information

This study was conducted in accordance with OECD TG 102 and is compliant with GLP standards. Therefore, this study is classified as reliable without restrictions.