Registration Dossier
Registration Dossier
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EC number: 252-552-9 | CAS number: 35415-27-1
Flash point
Administrative data
Link to relevant study record(s)
- Endpoint:
- flash point of flammable liquids
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2016-04-05 to 2016-08-05
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.9 (Flash-Point)
- Version / remarks:
- relating to ASTM D93 with regard to Pensky-Martens apparatus
- Deviations:
- no
- GLP compliance:
- no
- Other quality assurance:
- ISO/IEC 17025 (General requirements for the competence of testing and calibration laboratories)
- Remarks:
- Merieux NutriSciences operates according to GLP Certification of Good Laboratory Practice
- Type of method:
- non-equilibrium method closed cup
- Flash point apparatus:
- Pensky-Martens apparatus
- Dynamic viscosity of test material:
- 0.13037 Pa*s
- Specific details on test material used for the study:
- Lot No.: 50000067900
- Key result
- Flash point:
- 210 °C
- Atm. press.:
- 1 013 hPa
- Interpretation of results:
- GHS criteria not met
- Remarks:
- No classification for flammable liquids does apply, considering also UN-GHS criteria.
- Conclusions:
- Flash point (EU Method A.9/ASTM D93): 210 °C at 1013 hPa
- Executive summary:
The flash point was determined according to EU Method A.9/ASTM D93 (Standard Test Methods for Flash Point by Pensky-Martens Closed Cup Tester): flash point 210°C at 1013 hPa. Two replicate measurements were performed, resulting in very similar values (209°C and 211°C). In conclusion, there are no classification requirements with regard to flammble liquids for the test item, considering also UN-GHS criteria.
Reference
The results of duplicate determinations of the flash point for the test substance were 209°C and 211°C.
Averaging results in the final value for the flash point: 210°C (standard deviation 1.4°C; RSD 0.7%).
Description of key information
Flash point (EU Method A.9/ASTM D93): 210 °C at 1013 hPa
Key value for chemical safety assessment
- Flash point at 101 325 Pa:
- 210 °C
Additional information
The flash point was determined according to EU Method A.9/ASTM D93 (Standard Test Methods for Flash Point by Pensky-Martens Closed Cup Tester): flash point 210°C at 1013 hPa. Two replicate measurements were performed, resulting in very similar values (209°C and 211°C). In conclusion, there are no classification requirements with regard to flammble liquids for the test item, considering also UN-GHS criteria.
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