Registration Dossier

Physical & Chemical properties

Melting point / freezing point

Currently viewing:

Administrative data

Link to relevant study record(s)

Description of key information

Freezing temperature was determined to be less than 253 ± 0.5 K (OECD 102).

Key value for chemical safety assessment

Additional information

Freezing temperature was determined to be less than 253 ± 0.5 K using BS4633: Method for the Determination of Crystallising Point, Method 102 of the OECD Guidelines for Testing of Chemicals, 27 July 1995.