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Physical & Chemical properties

Solubility in organic solvents / fat solubility

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Description of key information

The test item was determined to be miscible in all proportions with standard fat at 37.0 ± 0.5 °C (OECD 116).

Key value for chemical safety assessment

Additional information

Determination of fat solubility was carried out using Method 116 of the OECD Guidelines for Testing of Chemicals, 12 May 1981. The test item was found to be miscible in all proportions with standard fat at 37.0 ± 0.5°C