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EC number: 618-939-5 | CAS number: 933999-84-9
Viscosity
Administrative data
Link to relevant study record(s)
- Endpoint:
- viscosity
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Test Guideline 114 (Viscosity of Liquids)
- GLP compliance:
- yes
- Type of method:
- capillary viscometer (static)
- Standard covering the apparatus used:
- The test methods described are designed to be compatible with the procedures indicated by the following internationally accepted guidelines and recommendations:
• OECD Guidelines for Testing of Chemicals.
• US EPA Office of Chemical Safety and Pollution Prevention (OCSPP), Series 830: Product Properties Test Guidelines.
• REACH Regulation (EC) No 1907/2006 of the European Parliament and of the Council.
• Regulation (EU) No. 528/2012 of the European Parliament and of the Council.
• Commission Regulation (EU) No 283/2013 and 284/2013 of 01 March 2013 implementing Regulation No 1107/2009. - Key result
- Temp.:
- 20°C
- Parameter:
- kinematic viscosity (in mm²/s)
- Value:
- 21.6
- Key result
- Temp.:
- 40°C
- Parameter:
- kinematic viscosity (in mm²/s)
- Value:
- 10.3
- Conclusions:
- The viscosity of the test item has been determined at 20.0 ºC and 40.0 ºC and are 21.6 and 10.3 mm2/s respectively.
- Executive summary:
The viscosity of 1,6-hexanediol reaction product with chloromethyloxirane has been determined using a capillary viscometer method, designed to be compatible with Method 114 of the OECD Guidelines for Testing of Chemicals, 12 May 1981. The results are as follows:
Temperature (°C) Viscosity (mm2/s)
20.0 ± 0.5 21.6
40.0 ± 0.5 10.3
Reference
Description of key information
The viscosity of the test item has been determined at 20.0 ºC and 40.0 ºC and are 21.6 and 10.3 mm2/s respectively.
Key value for chemical safety assessment
- Viscosity:
- 21.6 mm²/s (static)
- at the temperature of:
- 20 °C
Additional information
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