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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

The boiling point of the substance is determined to 209.39 °C at 1013.25 hPa

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
209.39 °C

Additional information

The boiling point of the substance is derived from a weight-of-evidence approach of three experimental studies. The values derived from these sources fit together and differ only in a minor range. Since the latest experimental study supports the most of secondary information like e.g. purity of the substance this study is considered the most valid and is therefore chosen as key value for the chemical safety assessment.