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Physical & Chemical properties

Boiling point

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boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
equivalent or similar to guideline
other: No details provided
Principles of method if other than guideline:
No further details
GLP compliance:
not specified
Type of method:
other: Not stated
Key result
Boiling pt.:
213.5 °C
Atm. press.:
101 325 Pa

The boiling point was reported to be 213.5 °C

The boiling point was reported to be 213.5 °C
Executive summary:

The boiling point was reported to be 213.5 °C

Description of key information

The boiling point of the substance was reported to be 213.5 °C by Kirk-Othmer, "Encyclopaedia of Chemical Technology".

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
213.5 °C

Additional information