Registration Dossier
Registration Dossier
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EC number: 309-353-8 | CAS number: 100209-45-8 Substance obtained by acidic, alkaline, or enzymatic hydrolysis of mixed vegetables composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin.
Substance identity
Identification
- Display Name:
- Protein hydrolyzates, vegetable
- EC Number:
- 309-353-8
- EC Name:
- Protein hydrolyzates, vegetable
- CAS Number:
- 100209-45-8
- Molecular formula:
- Not applicable
- IUPAC Name:
- Protein hydrolyzate, vegetable
Type of Substance
- Composition:
- UVCB
- Origin:
- organic
Substance Identifiers open all close all
05-2114597166-37-0000
(REACH Preregistration number)
Compositions
Boundary Composition(s) open all close all
Constituent 1
- Reference substance name:
- amino acids
- Molecular formula:
- n.a.
- IUPAC Name:
- amino acids
Constituent 2
- Reference substance name:
- Total salts
- Molecular formula:
- n.a.
- IUPAC Name:
- Total salts
Constituent 3
- Reference substance name:
- Carbohydrates
- IUPAC Name:
- Carbohydrates
Constituent 4
- Reference substance name:
- Fats, vegetable
- IUPAC Name:
- Fats, vegetable
Legal Entity Composition(s) open all close all
- State Form:
- solid: particulate/powder
Constituent 1
- Reference substance name:
- amino acids
- Molecular formula:
- n.a.
- IUPAC Name:
- amino acids
Constituent 2
- Reference substance name:
- Total salts
- Molecular formula:
- n.a.
- IUPAC Name:
- Total salts
Constituent 3
- Reference substance name:
- Carbohydrates
- IUPAC Name:
- Carbohydrates
Constituent 4
- Reference substance name:
- Fats, vegetable
- IUPAC Name:
- Fats, vegetable
- State Form:
- solid: particulate/powder
Constituent 1
- Reference substance name:
- amino acids
- Molecular formula:
- n.a.
- IUPAC Name:
- amino acids
Constituent 2
- Reference substance name:
- Total salts
- Molecular formula:
- n.a.
- IUPAC Name:
- Total salts
Constituent 3
- Reference substance name:
- Carbohydrates
- IUPAC Name:
- Carbohydrates
Constituent 4
- Reference substance name:
- Fats, vegetable
- IUPAC Name:
- Fats, vegetable
- State Form:
- solid: particulate/powder
Constituent 1
- Reference substance name:
- amino acids
- Molecular formula:
- n.a.
- IUPAC Name:
- amino acids
Constituent 2
- Reference substance name:
- Free aminoacids
- Molecular formula:
- Not applicable
- IUPAC Name:
- Free aminoacids
Constituent 3
- Reference substance name:
- Total salts
- Molecular formula:
- n.a.
- IUPAC Name:
- Total salts
Constituent 4
- Reference substance name:
- Carbohydrates
- IUPAC Name:
- Carbohydrates
Constituent 5
- Reference substance name:
- Fats, vegetable
- IUPAC Name:
- Fats, vegetable
- State Form:
- solid: particulate/powder
Constituent 1
- Reference substance name:
- Total amino acids and peptides
- Molecular formula:
- Not applicable to a UVCB
- IUPAC Name:
- Total amino acids and peptides
Constituent 2
- Reference substance name:
- Total minerals
- Molecular formula:
- Not applicable to a UVCB
- IUPAC Name:
- Total minerals
Constituent 3
- Reference substance name:
- Total carbohydrates
- Molecular formula:
- Not applicable to a UVCB
- IUPAC Name:
- Total carbohydrates
Constituent 4
- Reference substance name:
- Total starch
- Molecular formula:
- Not applicable to a UVCB
- IUPAC Name:
- Total starch
Constituent 5
- Reference substance name:
- Total fats
- Molecular formula:
- Not applicable to a UVCB
- IUPAC Name:
- Total fats
Constituent 6
- Reference substance name:
- Total complex carbohydrates
- Molecular formula:
- Not applicable to a UVCB
- IUPAC Name:
- Total complex carbohydrates
- State Form:
- other: solid
Constituent 1
- Reference substance name:
- amino acids
- Molecular formula:
- n.a.
- IUPAC Name:
- amino acids
Constituent 2
- Reference substance name:
- Free aminoacids
- Molecular formula:
- Not applicable
- IUPAC Name:
- Free aminoacids
Constituent 3
- Reference substance name:
- Total salts
- Molecular formula:
- n.a.
- IUPAC Name:
- Total salts
Constituent 4
- Reference substance name:
- Carbohydrates
- IUPAC Name:
- Carbohydrates
Constituent 5
- Reference substance name:
- Fats, vegetable
- IUPAC Name:
- Fats, vegetable
- State Form:
- solid: particulate/powder
Constituent 1
- Reference substance name:
- amino acids
- Molecular formula:
- N/A
- IUPAC Name:
- amino acids
Constituent 2
- Reference substance name:
- Fats, vegetable
- Molecular formula:
- N/A
- IUPAC Name:
- Fats, vegetable
Constituent 3
- Reference substance name:
- Total salts
- Molecular formula:
- N/A
- IUPAC Name:
- Total salts
- State Form:
- solid: particulate/powder
Constituent 1
- Reference substance name:
- Amino acids
- IUPAC Name:
- Amino acids
Constituent 2
- Reference substance name:
- Total salts
- IUPAC Name:
- Total salts
Constituent 3
- Reference substance name:
- Carbohydrates
- IUPAC Name:
- Carbohydrates
Constituent 4
- Reference substance name:
- Fats, vegetals
- IUPAC Name:
- Fats, vegetals
- State Form:
- solid: particulate/powder
Constituent 1
- Reference substance name:
- Aspartic acid
- EC Number:
- 200-291-6
- EC Name:
- Aspartic acid
- CAS Number:
- 56-84-8
- Molecular formula:
- C4H7NO4
- IUPAC Name:
- aspartic acid
Constituent 2
- Reference substance name:
- L-tryptophan
- EC Number:
- 200-795-6
- EC Name:
- L-tryptophan
- CAS Number:
- 73-22-3
- Molecular formula:
- C11H12N2O2
- IUPAC Name:
- L-tryptophan
Constituent 3
- Reference substance name:
- 3-phenyl-L-alanine
- EC Number:
- 200-568-1
- EC Name:
- 3-phenyl-L-alanine
- CAS Number:
- 63-91-2
- Molecular formula:
- C9H11NO2
- IUPAC Name:
- phenylalanine
Constituent 4
- Reference substance name:
- L-leucine
- EC Number:
- 200-522-0
- EC Name:
- L-leucine
- CAS Number:
- 61-90-5
- Molecular formula:
- C6H13NO2
- IUPAC Name:
- L-leucine
Constituent 5
- Reference substance name:
- L-isoleucine
- EC Number:
- 200-798-2
- EC Name:
- L-isoleucine
- CAS Number:
- 73-32-5
- Molecular formula:
- C6H13NO2
- IUPAC Name:
- L-isoleucine
Constituent 6
- Reference substance name:
- L-valine
- EC Number:
- 200-773-6
- EC Name:
- L-valine
- CAS Number:
- 72-18-4
- Molecular formula:
- C5H11NO2
- IUPAC Name:
- L-valine
Constituent 7
- Reference substance name:
- L-methionine
- EC Number:
- 200-562-9
- EC Name:
- L-methionine
- CAS Number:
- 63-68-3
- Molecular formula:
- C5H11NO2S
- IUPAC Name:
- L-methionine
Constituent 8
- Reference substance name:
- Tyrosine
- EC Number:
- 200-460-4
- EC Name:
- Tyrosine
- CAS Number:
- 60-18-4
- Molecular formula:
- C9H11NO3
- IUPAC Name:
- tyrosine
Constituent 9
- Reference substance name:
- DL-lysine
- EC Number:
- 200-740-6
- EC Name:
- DL-lysine
- CAS Number:
- 70-54-2
- Molecular formula:
- C6H14N2O2
- IUPAC Name:
- lysine
Constituent 10
- Reference substance name:
- L-cysteine
- EC Number:
- 200-158-2
- EC Name:
- L-cysteine
- CAS Number:
- 52-90-4
- Molecular formula:
- C3H7NO2S
- IUPAC Name:
- L-cysteine
Constituent 11
- Reference substance name:
- L-proline
- EC Number:
- 205-702-2
- EC Name:
- L-proline
- CAS Number:
- 147-85-3
- Molecular formula:
- C5H9NO2
- IUPAC Name:
- L-proline
Constituent 12
- Reference substance name:
- L-alanine
- EC Number:
- 200-273-8
- EC Name:
- L-alanine
- CAS Number:
- 56-41-7
- Molecular formula:
- C3H7NO2
- IUPAC Name:
- L-alanine
Constituent 13
- Reference substance name:
- L-threonine
- EC Number:
- 200-774-1
- EC Name:
- L-threonine
- CAS Number:
- 72-19-5
- Molecular formula:
- C4H9NO3
- IUPAC Name:
- L-threonine
Constituent 14
- Reference substance name:
- Glutamic acid
- EC Number:
- 200-293-7
- EC Name:
- Glutamic acid
- CAS Number:
- 56-86-0
- Molecular formula:
- C5H9NO4
- IUPAC Name:
- glutamic acid
Constituent 15
- Reference substance name:
- Glycine
- EC Number:
- 200-272-2
- EC Name:
- Glycine
- CAS Number:
- 56-40-6
- Molecular formula:
- C2H5NO2
- IUPAC Name:
- glycine
Constituent 16
- Reference substance name:
- Arginine
- EC Number:
- 200-811-1
- EC Name:
- Arginine
- CAS Number:
- 74-79-3
- Molecular formula:
- C6H14N4O2
- IUPAC Name:
- arginine
Constituent 17
- Reference substance name:
- DL-serine
- EC Number:
- 206-130-6
- EC Name:
- DL-serine
- CAS Number:
- 302-84-1
- Molecular formula:
- C3H7NO3
- IUPAC Name:
- serine
Constituent 18
- Reference substance name:
- Unknown constituents
- Molecular formula:
- not applicable: unknown UVCB constituents
- IUPAC Name:
- Unknown constituents
Constituent 19
- Reference substance name:
- Histidine
- EC Number:
- 200-745-3
- EC Name:
- Histidine
- CAS Number:
- 71-00-1
- Molecular formula:
- C6H9N3O2
- IUPAC Name:
- histidine
Constituent 20
- Reference substance name:
- Water
- EC Number:
- 231-791-2
- EC Name:
- Water
- CAS Number:
- 7732-18-5
- Molecular formula:
- H2O
- IUPAC Name:
- water
Constituent 21
- Reference substance name:
- Ash
- IUPAC Name:
- Ash
Constituent 22
- Reference substance name:
- (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol
- CAS Number:
- 9005-25-8
- Molecular formula:
- C12H22O11
- IUPAC Name:
- (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol
Constituent 23
- Reference substance name:
- Vegetable fats
- IUPAC Name:
- Vegetable fats
Constituent 24
- Reference substance name:
- Carbohydrates
- IUPAC Name:
- Carbohydrates
- State Form:
- solid: particulate/powder
Constituent 1
- Reference substance name:
- Fats, vegetable
- Molecular formula:
- Not applicable
- IUPAC Name:
- Fats, vegetable
Constituent 2
- Reference substance name:
- Carbohydrates
- Molecular formula:
- Not applicable
- IUPAC Name:
- Carbohydrates
Constituent 3
- Reference substance name:
- Total salts
- Molecular formula:
- Not applicable
- IUPAC Name:
- Total salts
Constituent 4
- Reference substance name:
- Amino acids
- Molecular formula:
- Not applicable
- IUPAC Name:
- Amino acids
- State Form:
- solid: particulate/powder
Constituent 1
- Reference substance name:
- Free aminoacids
- Molecular formula:
- not applicable
- IUPAC Name:
- Free aminoacids
Constituent 2
- Reference substance name:
- Amino acids
- Molecular formula:
- not applicable
- IUPAC Name:
- Amino acids
- State Form:
- solid: particulate/powder
Constituent 1
- Reference substance name:
- Total amino acids and peptides
- Molecular formula:
- Not applicable to a UVCB
- IUPAC Name:
- Total amino acids and peptides
Constituent 2
- Reference substance name:
- Total carbohydrates
- Molecular formula:
- Not applicable to a UVCB
- IUPAC Name:
- Total carbohydrates
Constituent 3
- Reference substance name:
- Total starch
- Molecular formula:
- Not applicable to a UVCB
- IUPAC Name:
- Total starch
Constituent 4
- Reference substance name:
- Total fats
- Molecular formula:
- Not applicable to a UVCB
- IUPAC Name:
- Total fats
Constituent 5
- Reference substance name:
- Total complex carbohydrates
- Molecular formula:
- Not applicable to a UVCB
- IUPAC Name:
- Total complex carbohydrates
- State Form:
- solid: particulate/powder
Constituent 1
- Reference substance name:
- Glutamic acid
- EC Number:
- 200-293-7
- EC Name:
- Glutamic acid
- CAS Number:
- 56-86-0
- Molecular formula:
- C5H9NO4
- IUPAC Name:
- glutamic acid
Constituent 2
- Reference substance name:
- DL-proline
- EC Number:
- 210-189-3
- EC Name:
- DL-proline
- CAS Number:
- 609-36-9
- Molecular formula:
- C5H9NO2
- IUPAC Name:
- proline
Constituent 3
- Reference substance name:
- DL-serine
- EC Number:
- 206-130-6
- EC Name:
- DL-serine
- CAS Number:
- 302-84-1
- Molecular formula:
- C3H7NO3
- IUPAC Name:
- serine
- State Form:
- solid: particulate/powder
Constituent 1
- Reference substance name:
- Total amino acids in protein hydrolyzates
- Molecular formula:
- not applicable
- IUPAC Name:
- Total amino acids in protein hydrolyzates
Constituent 2
- Reference substance name:
- Ash
- CAS Number:
- not applicable
- Molecular formula:
- not applicable
- IUPAC Name:
- Ash
Constituent 3
- Reference substance name:
- Water
- EC Number:
- 231-791-2
- EC Name:
- Water
- CAS Number:
- 7732-18-5
- Molecular formula:
- H2O
- IUPAC Name:
- water
Constituent 4
- Reference substance name:
- Carbohydrates in soy protein hydrolyzates
- Molecular formula:
- not applicable
- IUPAC Name:
- Carbohydrates in soy protein hydrolyzates
Constituent 5
- Reference substance name:
- Fats, vegetable
- Molecular formula:
- not applicable
- IUPAC Name:
- Fats, vegetable
- State Form:
- solid: particulate/powder
Constituent 1
- Reference substance name:
- amino acids
- IUPAC Name:
- amino acids
Constituent 2
- Reference substance name:
- Total salts
- Molecular formula:
- n.a.
- IUPAC Name:
- Total salts
Constituent 3
- Reference substance name:
- Carbohydrates
- IUPAC Name:
- Carbohydrates
Constituent 4
- Reference substance name:
- Fats, vegetable
- IUPAC Name:
- Fats, vegetable
- State Form:
- liquid
Constituent 1
- Reference substance name:
- Fats, vegetable
- IUPAC Name:
- Fats, vegetable
Constituent 2
- Reference substance name:
- Carbohydrates
- IUPAC Name:
- Carbohydrates
Constituent 3
- Reference substance name:
- A mixture of amino acids
- IUPAC Name:
- A mixture of amino acids
Constituent 4
- Reference substance name:
- Total salts
- IUPAC Name:
- Total salts
- State Form:
- solid: particulate/powder
Constituent 1
- Reference substance name:
- amino acids
- IUPAC Name:
- amino acids
Constituent 2
- Reference substance name:
- Total salts
- Molecular formula:
- n.a.
- IUPAC Name:
- Total salts
Constituent 3
- Reference substance name:
- Carbohydrates
- IUPAC Name:
- Carbohydrates
Constituent 4
- Reference substance name:
- Fats, vegetable
- IUPAC Name:
- Fats, vegetable
- State Form:
- solid: particulate/powder
Constituent 1
- Reference substance name:
- Amino acids and peptides
- IUPAC Name:
- Amino acids and peptides
Constituent 2
- Reference substance name:
- Minerals
- IUPAC Name:
- Minerals
Constituent 3
- Reference substance name:
- Carbohydrates
- IUPAC Name:
- Carbohydrates
Constituent 4
- Reference substance name:
- Starch
- EC Number:
- 232-679-6
- EC Name:
- Starch
- CAS Number:
- 9005-25-8
- Molecular formula:
- C12H22O11
- IUPAC Name:
- Starch
Constituent 5
- Reference substance name:
- Fats, vegetable
- IUPAC Name:
- Fats, vegetable
- State Form:
- solid: bulk
Constituent 1
- Reference substance name:
- Amino acid
- Molecular formula:
- Not applicable
- IUPAC Name:
- Amino acid
Constituent 2
- Reference substance name:
- Mineral salts
- Molecular formula:
- Not applicable
- IUPAC Name:
- Mineral salts
Constituent 3
- Reference substance name:
- Carbohydrate
- Molecular formula:
- Not applicable
- IUPAC Name:
- Carbohydrate
Constituent 4
- Reference substance name:
- Vegetable Fats
- Molecular formula:
- Not applicable
- IUPAC Name:
- Vegetable Fats
- State Form:
- liquid
Constituent 1
- Reference substance name:
- Free aminoacids
- Molecular formula:
- Not applicable
- IUPAC Name:
- Free aminoacids
Constituent 2
- Reference substance name:
- Total aminoacids
- Molecular formula:
- Not applicable
- IUPAC Name:
- Total aminoacids
Constituent 3
- Reference substance name:
- Fats, vegetable
- IUPAC Name:
- Fats, vegetable
Constituent 4
- Reference substance name:
- Carbohydrates
- IUPAC Name:
- Carbohydrates
Constituent 5
- Reference substance name:
- Starch
- EC Number:
- 232-679-6
- EC Name:
- Starch
- CAS Number:
- 9005-25-8
- Molecular formula:
- C12H22O11
- IUPAC Name:
- Starch
Constituent 6
- Reference substance name:
- Total salts
- Molecular formula:
- n.a.
- IUPAC Name:
- Total salts
- State Form:
- solid: particulate/powder
Constituent 1
- Reference substance name:
- Amino acids
- Molecular formula:
- not applicable
- IUPAC Name:
- Amino acids
Constituent 2
- Reference substance name:
- Carbohydrates
- Molecular formula:
- not applicable
- IUPAC Name:
- Carbohydrates
Constituent 3
- Reference substance name:
- Vegetable fats
- Molecular formula:
- not applicable
- IUPAC Name:
- Vegetable fats
Constituent 4
- Reference substance name:
- Starch
- EC Number:
- 232-679-6
- EC Name:
- Starch
- CAS Number:
- 9005-25-8
- Molecular formula:
- C12H22O11
- IUPAC Name:
- Starch
Constituent 5
- Reference substance name:
- Ash
- IUPAC Name:
- Ash
Constituent 6
- Reference substance name:
- Ammonium chloride
- EC Number:
- 235-186-4
- EC Name:
- Ammonium chloride
- CAS Number:
- 12125-02-9
- Molecular formula:
- ClH4N
- IUPAC Name:
- ammonium chloride
- State Form:
- other: Brown paste
Constituent 1
- Reference substance name:
- Proteins
- IUPAC Name:
- Proteins
Constituent 2
- Reference substance name:
- Mineral salts
- IUPAC Name:
- Mineral salts
Constituent 3
- Reference substance name:
- Sugars
- IUPAC Name:
- Sugars
Constituent 4
- Reference substance name:
- fats
- IUPAC Name:
- fats
Constituent 5
- Reference substance name:
- Water
- EC Number:
- 231-791-2
- EC Name:
- Water
- CAS Number:
- 7732-18-5
- Molecular formula:
- H2O
- IUPAC Name:
- water
Constituent 6
- Reference substance name:
- unknown constituent
- IUPAC Name:
- unknown constituent
- State Form:
- solid: particulate/powder
Constituent 1
- Reference substance name:
- Free aminoacids
- Molecular formula:
- Not applicable
- IUPAC Name:
- Free aminoacids
Constituent 2
- Reference substance name:
- Total salts
- Molecular formula:
- n.a.
- IUPAC Name:
- Total salts
Constituent 3
- Reference substance name:
- Carbohydrates
- IUPAC Name:
- Carbohydrates
Constituent 4
- Reference substance name:
- Fats, vegetable
- IUPAC Name:
- Fats, vegetable
- State Form:
- solid: particulate/powder
Constituent 1
- Reference substance name:
- Amino acids
- IUPAC Name:
- Amino acids
Constituent 2
- Reference substance name:
- Carbohydrates
- IUPAC Name:
- Carbohydrates
Constituent 3
- Reference substance name:
- Mineral Salts
- IUPAC Name:
- Mineral Salts
Constituent 4
- Reference substance name:
- Vegetable Fats
- IUPAC Name:
- Vegetable Fats
Constituent 5
- Reference substance name:
- Unknown constituents
- IUPAC Name:
- Unknown constituents
- State Form:
- solid: particulate/powder
Constituent 1
- Reference substance name:
- Amino acid
- IUPAC Name:
- Amino acid
Constituent 2
- Reference substance name:
- MINERAL SALT
- IUPAC Name:
- MINERAL SALT
Constituent 3
- Reference substance name:
- Carbohydrate
- IUPAC Name:
- Carbohydrate
Constituent 4
- Reference substance name:
- Vegetable Fats
- IUPAC Name:
- Vegetable Fats
Constituent 5
- Reference substance name:
- Unknown constituents
- IUPAC Name:
- Unknown constituents
- State Form:
- solid: particulate/powder
Constituent 1
- Reference substance name:
- Amino acid
- IUPAC Name:
- Amino acid
Constituent 2
- Reference substance name:
- Carbohydrate
- IUPAC Name:
- Carbohydrate
Constituent 3
- Reference substance name:
- Vegetable Fats
- IUPAC Name:
- Vegetable Fats
Constituent 4
- Reference substance name:
- MINERAL SALT
- IUPAC Name:
- MINERAL SALT
Constituent 5
- Reference substance name:
- Unknown components
- IUPAC Name:
- Unknown components
Constituent 1
- Reference substance name:
- amino acids
- Molecular formula:
- n.a.
- IUPAC Name:
- amino acids
Constituent 2
- Reference substance name:
- Total salts
- Molecular formula:
- n.a.
- IUPAC Name:
- Total salts
Constituent 3
- Reference substance name:
- Carbohydrates
- IUPAC Name:
- Carbohydrates
- State Form:
- solid: particulate/powder
Constituent 1
- Reference substance name:
- Amino acids
- Molecular formula:
- N/A
- IUPAC Name:
- Amino acids
Constituent 2
- Reference substance name:
- Carbohydrates
- Molecular formula:
- N/A
- IUPAC Name:
- Carbohydrates
Constituent 3
- Reference substance name:
- Total salts
- CAS Number:
- N/A
- Molecular formula:
- N/A
- IUPAC Name:
- Total salts
Constituent 4
- Reference substance name:
- Total fats, vegetable
- Molecular formula:
- N/A
- IUPAC Name:
- Total fats, vegetable
- State Form:
- solid: particulate/powder
Constituent 1
- Reference substance name:
- Peptones, soybean
- EC Number:
- 293-434-7
- EC Name:
- Peptones, soybean
- CAS Number:
- 91079-46-8
- Molecular formula:
- Non applicable
- IUPAC Name:
- Peptones, soybean
Constituent 2
- Reference substance name:
- Glucose
- EC Number:
- 200-075-1
- EC Name:
- Glucose
- CAS Number:
- 50-99-7
- Molecular formula:
- C6H12O6
- IUPAC Name:
- D-glucose
Constituent 3
- Reference substance name:
- Water
- EC Number:
- 231-791-2
- EC Name:
- Water
- CAS Number:
- 7732-18-5
- Molecular formula:
- H2O
- IUPAC Name:
- water
Constituent 4
- Reference substance name:
- Sodium chloride
- EC Number:
- 231-598-3
- EC Name:
- Sodium chloride
- CAS Number:
- 7647-14-5
- Molecular formula:
- ClNa
- IUPAC Name:
- sodium chloride
Constituent 5
- Reference substance name:
- Disodium hydrogenorthophosphate
- EC Number:
- 231-448-7
- EC Name:
- Disodium hydrogenorthophosphate
- CAS Number:
- 7558-79-4
- Molecular formula:
- H3O4P.2Na
- IUPAC Name:
- disodium hydrogen phosphate
Constituent 1
- Reference substance name:
- amino acids
- Molecular formula:
- n.a.
- IUPAC Name:
- amino acids
Constituent 2
- Reference substance name:
- Total salts
- Molecular formula:
- n.a.
- IUPAC Name:
- Total salts
Constituent 3
- Reference substance name:
- Carbohydrates
- IUPAC Name:
- Carbohydrates
Constituent 1
- Reference substance name:
- amino acids
- Molecular formula:
- n.a.
- IUPAC Name:
- amino acids
Constituent 2
- Reference substance name:
- Total salts
- Molecular formula:
- n.a.
- IUPAC Name:
- Total salts
Constituent 3
- Reference substance name:
- Carbohydrates
- IUPAC Name:
- Carbohydrates
Constituent 4
- Reference substance name:
- Fats, vegetable
- IUPAC Name:
- Fats, vegetable
Constituent 1
- Reference substance name:
- amino acids
- Molecular formula:
- n.a.
- IUPAC Name:
- amino acids
Constituent 2
- Reference substance name:
- Ammonium chloride
- EC Number:
- 235-186-4
- EC Name:
- Ammonium chloride
- CAS Number:
- 12125-02-9
- Molecular formula:
- ClH4N
- IUPAC Name:
- ammonium chloride
Constituent 3
- Reference substance name:
- Total salts
- Molecular formula:
- n.a.
- IUPAC Name:
- Total salts
Constituent 4
- Reference substance name:
- Carbohydrates
- IUPAC Name:
- Carbohydrates
Constituent 5
- Reference substance name:
- Fats, vegetable
- IUPAC Name:
- Fats, vegetable
Constituent 1
- Reference substance name:
- amino acids
- Molecular formula:
- n.a.
- IUPAC Name:
- amino acids
Constituent 2
- Reference substance name:
- Total salts
- Molecular formula:
- n.a.
- IUPAC Name:
- Total salts
Constituent 3
- Reference substance name:
- Carbohydrates
- IUPAC Name:
- Carbohydrates
Constituent 4
- Reference substance name:
- Fats, vegetable
- IUPAC Name:
- Fats, vegetable
Constituent 1
- Reference substance name:
- amino acids
- Molecular formula:
- n.a.
- IUPAC Name:
- amino acids
Constituent 2
- Reference substance name:
- Total salts
- Molecular formula:
- n.a.
- IUPAC Name:
- Total salts
Constituent 3
- Reference substance name:
- Carbohydrates
- IUPAC Name:
- Carbohydrates
Constituent 4
- Reference substance name:
- Fats, vegetable
- IUPAC Name:
- Fats, vegetable
Composition(s) generated upon use
Other types of composition(s)
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