Registration Dossier

Diss Factsheets

Identification

Chemical structure
Display Name:
Protein hydrolyzates, vegetable
EC Number:
309-353-8
EC Name:
Protein hydrolyzates, vegetable
CAS Number:
100209-45-8
Molecular formula:
Not applicable
IUPAC Name:
Protein hydrolyzates, vegetable

Type of Substance

Composition:
UVCB
Origin:
organic

Substance Identifiers open all close all

  • Protein hydrolyzates, soybean meal
  • 296-537-5
  • 296-537-5
  • 309-353-8
  • 92731-35-6
  • 92731-35-6
  • Cottonseed protein, pea protein, soybean protein and wheat protein hydrolyzate
  • AA LRM
  • HSP320
  • HSP349
  • HiVeg hydrolyzates
  • HiVeg™ Special Peptone_RM015V
  • HiVeg™acid hydrolyzate_RM013V
  • Soya peptone_RM007
  • Soya peptone_RM007N
  • 05-2114597166-37-0000
    (REACH Preregistration number)

    Compositions

    Boundary Composition(s)

    Legal Entity Composition(s) open all close all



    Constituent 1
    Reference substance name:
    amino acids
    Molecular formula:
    n.a.
    IUPAC Name:
    amino acids
    Constituent 2
    Reference substance name:
    Total salts
    Molecular formula:
    n.a.
    IUPAC Name:
    Total salts
    Constituent 3
    Reference substance name:
    Carbohydrates
    IUPAC Name:
    Carbohydrates
    State Form:
    solid: particulate/powder


    Constituent 1
    Reference substance name:
    amino acids
    Molecular formula:
    n.a.
    IUPAC Name:
    amino acids
    Constituent 2
    Reference substance name:
    Total salts
    Molecular formula:
    n.a.
    IUPAC Name:
    Total salts
    Constituent 3
    Reference substance name:
    Carbohydrates
    IUPAC Name:
    Carbohydrates
    Constituent 4
    Reference substance name:
    Fats, vegetable
    IUPAC Name:
    Fats, vegetable
    State Form:
    solid: particulate/powder


    Constituent 1
    Reference substance name:
    amino acids
    IUPAC Name:
    amino acids
    Constituent 2
    Reference substance name:
    Total salts
    Molecular formula:
    n.a.
    IUPAC Name:
    Total salts
    Constituent 3
    Reference substance name:
    Carbohydrates
    IUPAC Name:
    Carbohydrates
    Constituent 4
    Reference substance name:
    Fats, vegetable
    IUPAC Name:
    Fats, vegetable
    State Form:
    liquid


    Constituent 1
    Chemical structure
    Reference substance name:
    Fats, vegetable
    IUPAC Name:
    Fats, vegetable
    Constituent 2
    Chemical structure
    Reference substance name:
    Carbohydrates
    IUPAC Name:
    Carbohydrates
    Constituent 3
    Chemical structure
    Reference substance name:
    A mixture of amino acids
    IUPAC Name:
    A mixture of amino acids
    Constituent 4
    Chemical structure
    Reference substance name:
    Total salts
    IUPAC Name:
    Total salts
    State Form:
    solid: particulate/powder


    Constituent 1
    Reference substance name:
    amino acids
    Molecular formula:
    n.a.
    IUPAC Name:
    amino acids
    Constituent 2
    Reference substance name:
    Free aminoacids
    Molecular formula:
    Not applicable
    IUPAC Name:
    Free aminoacids
    Constituent 3
    Reference substance name:
    Total salts
    Molecular formula:
    n.a.
    IUPAC Name:
    Total salts
    Constituent 4
    Reference substance name:
    Carbohydrates
    IUPAC Name:
    Carbohydrates
    Constituent 5
    Reference substance name:
    Fats, vegetable
    IUPAC Name:
    Fats, vegetable
    State Form:
    solid: particulate/powder


    Constituent 1
    Reference substance name:
    amino acids
    IUPAC Name:
    amino acids
    Constituent 2
    Reference substance name:
    Total salts
    Molecular formula:
    n.a.
    IUPAC Name:
    Total salts
    Constituent 3
    Reference substance name:
    Carbohydrates
    IUPAC Name:
    Carbohydrates
    Constituent 4
    Reference substance name:
    Fats, vegetable
    IUPAC Name:
    Fats, vegetable
    State Form:
    solid: particulate/powder


    Constituent 1
    Reference substance name:
    Amino acids and peptides
    IUPAC Name:
    Amino acids and peptides
    Constituent 2
    Reference substance name:
    Minerals
    IUPAC Name:
    Minerals
    Constituent 3
    Reference substance name:
    Carbohydrates
    IUPAC Name:
    Carbohydrates
    Constituent 4
    Chemical structure
    Reference substance name:
    Starch
    EC Number:
    232-679-6
    EC Name:
    Starch
    CAS Number:
    9005-25-8
    Molecular formula:
    C12H22O11
    IUPAC Name:
    Starch
    Constituent 5
    Reference substance name:
    Fats, vegetable
    IUPAC Name:
    Fats, vegetable
    State Form:
    solid: bulk


    Constituent 1
    Reference substance name:
    Amino acid
    Molecular formula:
    Not applicable
    IUPAC Name:
    Amino acid
    Constituent 2
    Reference substance name:
    Mineral salts
    Molecular formula:
    Not applicable
    IUPAC Name:
    Mineral salts