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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Identification

Chemical structure
Display Name:
Protein hydrolyzates, vegetable
EC Number:
309-353-8
EC Name:
Protein hydrolyzates, vegetable
CAS Number:
100209-45-8
Molecular formula:
Not applicable
IUPAC Name:
Protein hydrolyzate, vegetable

Type of Substance

Composition:
UVCB
Origin:
organic

Substance Identifiers open all close all

  • Protein hydrolyzates, soybean meal
  • 296-537-5
  • 296-537-5
  • 309-353-8
  • 92731-35-6
  • 92731-35-6
  • Cottonseed protein, pea protein, soybean protein and wheat protein hydrolyzate
  • AA LRM
  • AMINOACIDOS VEGETALES EN POLVO V80
  • HSP320
  • HSP349
  • HSP429
  • HiVeg hydrolyzates
  • HiVeg™ Special Peptone_RM015V
  • HiVeg™acid hydrolyzate_RM013V
  • Soya peptone_RM007
  • Soya peptone_RM007N
  • 05-2114597166-37-0000
    (REACH Preregistration number)

    Compositions

    Boundary Composition(s) open all close all



    Constituent 1
    Reference substance name:
    amino acids
    Molecular formula:
    n.a.
    IUPAC Name:
    amino acids
    Constituent 2
    Reference substance name:
    Total salts
    Molecular formula:
    n.a.
    IUPAC Name:
    Total salts
    Constituent 3
    Reference substance name:
    Carbohydrates
    IUPAC Name:
    Carbohydrates
    Constituent 4
    Reference substance name:
    Fats, vegetable
    IUPAC Name:
    Fats, vegetable

    Legal Entity Composition(s) open all close all

    State Form:
    solid: particulate/powder


    Constituent 1
    Reference substance name:
    amino acids
    Molecular formula:
    n.a.
    IUPAC Name:
    amino acids
    Constituent 2
    Reference substance name:
    Total salts
    Molecular formula:
    n.a.
    IUPAC Name:
    Total salts
    Constituent 3
    Reference substance name:
    Carbohydrates
    IUPAC Name:
    Carbohydrates
    Constituent 4
    Reference substance name:
    Fats, vegetable
    IUPAC Name:
    Fats, vegetable
    State Form:
    solid: particulate/powder


    Constituent 1
    Chemical structure
    Reference substance name:
    Glutamic acid
    EC Number:
    200-293-7
    EC Name:
    Glutamic acid
    CAS Number:
    56-86-0
    Molecular formula:
    C5H9NO4
    IUPAC Name:
    glutamic acid
    Constituent 2
    Chemical structure
    Reference substance name:
    DL-proline
    EC Number:
    210-189-3
    EC Name:
    DL-proline
    CAS Number:
    609-36-9
    Molecular formula:
    C5H9NO2
    IUPAC Name:
    proline