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Registration Dossier
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EC number: 309-353-8 | CAS number: 100209-45-8 Substance obtained by acidic, alkaline, or enzymatic hydrolysis of mixed vegetables composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin.
Substance identity
Identification
- Display Name:
- Protein hydrolyzates, vegetable
- EC Number:
- 309-353-8
- EC Name:
- Protein hydrolyzates, vegetable
- CAS Number:
- 100209-45-8
- Molecular formula:
- not applicable for UVCB
- IUPAC Name:
- As the substance is a UVCB, there is not a IUPAC name assigned
Type of Substance
- Composition:
- UVCB
- Origin:
- organic
Substance Identifiers open all close all
05-2114597166-37-0000
(REACH Preregistration number)
Compositions
Boundary Composition(s)
Legal Entity Composition(s) open all close all
Constituent 1
- Reference substance name:
- amino acids
- Molecular formula:
- n.a.
- IUPAC Name:
- amino acids
Constituent 2
- Reference substance name:
- Total salts
- Molecular formula:
- n.a.
- IUPAC Name:
- Total salts
Constituent 3
- Reference substance name:
- Carbohydrates
- IUPAC Name:
- Carbohydrates
- State Form:
- solid: particulate/powder
Constituent 1
- Reference substance name:
- amino acids
- Molecular formula:
- N/A
- IUPAC Name:
- amino acids
Constituent 2
- Reference substance name:
- Fats, vegetable
- Molecular formula:
- N/A
- IUPAC Name:
- Fats, vegetable
Constituent 3
- Reference substance name:
- Total salts
- Molecular formula:
- N/A
- IUPAC Name:
- Total salts
- State Form:
- solid: particulate/powder
Constituent 1
- Reference substance name:
- Amino acids
- IUPAC Name:
- Amino acids
Constituent 2
- Reference substance name:
- Total salts
- IUPAC Name:
- Total salts
Constituent 3
- Reference substance name:
- Carbohydrates
- IUPAC Name:
- Carbohydrates
Constituent 4
- Reference substance name:
- Fats, vegetals
- IUPAC Name:
- Fats, vegetals
- State Form:
- solid: particulate/powder
Constituent 1
- Reference substance name:
- Aspartic acid
- EC Number:
- 200-291-6
- EC Name:
- Aspartic acid
- CAS Number:
- 56-84-8
- Molecular formula:
- C4H7NO4
- IUPAC Name:
- aspartic acid
Constituent 2
- Reference substance name:
- L-tryptophan
- EC Number:
- 200-795-6
- EC Name:
- L-tryptophan
- CAS Number:
- 73-22-3
- Molecular formula:
- C11H12N2O2
- IUPAC Name:
- L-tryptophan
Constituent 3
- Reference substance name:
- 3-phenyl-L-alanine
- EC Number:
- 200-568-1
- EC Name:
- 3-phenyl-L-alanine
- CAS Number:
- 63-91-2
- Molecular formula:
- C9H11NO2
- IUPAC Name:
- phenylalanine
Constituent 4
- Reference substance name:
- L-leucine
- EC Number:
- 200-522-0
- EC Name:
- L-leucine
- CAS Number:
- 61-90-5
- Molecular formula:
- C6H13NO2
- IUPAC Name:
- L-leucine
Constituent 5
- Reference substance name:
- L-isoleucine
- EC Number:
- 200-798-2
- EC Name:
- L-isoleucine
- CAS Number:
- 73-32-5
- Molecular formula:
- C6H13NO2
- IUPAC Name:
- L-isoleucine
Constituent 6
- Reference substance name:
- L-valine
- EC Number:
- 200-773-6
- EC Name:
- L-valine
- CAS Number:
- 72-18-4
- Molecular formula:
- C5H11NO2
- IUPAC Name:
- L-valine
Constituent 7
- Reference substance name:
- L-methionine
- EC Number:
- 200-562-9
- EC Name:
- L-methionine
- CAS Number:
- 63-68-3
- Molecular formula:
- C5H11NO2S
- IUPAC Name:
- L-methionine
Constituent 8
- Reference substance name:
- Tyrosine
- EC Number:
- 200-460-4
- EC Name:
- Tyrosine
- CAS Number:
- 60-18-4
- Molecular formula:
- C9H11NO3
- IUPAC Name:
- tyrosine
Constituent 9
- Reference substance name:
- DL-lysine
- EC Number:
- 200-740-6
- EC Name:
- DL-lysine
- CAS Number:
- 70-54-2
- Molecular formula:
- C6H14N2O2
- IUPAC Name:
- lysine
Constituent 10
- Reference substance name:
- L-cysteine
- EC Number:
- 200-158-2
- EC Name:
- L-cysteine
- CAS Number:
- 52-90-4
- Molecular formula:
- C3H7NO2S
- IUPAC Name:
- L-cysteine
Constituent 11
- Reference substance name:
- L-proline
- EC Number:
- 205-702-2
- EC Name:
- L-proline
- CAS Number:
- 147-85-3
- Molecular formula:
- C5H9NO2
- IUPAC Name:
- L-proline
Constituent 12
- Reference substance name:
- L-alanine
- EC Number:
- 200-273-8
- EC Name:
- L-alanine
- CAS Number:
- 56-41-7
- Molecular formula:
- C3H7NO2
- IUPAC Name:
- L-alanine
Constituent 13
- Reference substance name:
- L-threonine
- EC Number:
- 200-774-1
- EC Name:
- L-threonine
- CAS Number:
- 72-19-5
- Molecular formula:
- C4H9NO3
- IUPAC Name:
- L-threonine
Constituent 14
- Reference substance name:
- Glutamic acid
- EC Number:
- 200-293-7
- EC Name:
- Glutamic acid
- CAS Number:
- 56-86-0
- Molecular formula:
- C5H9NO4
- IUPAC Name:
- glutamic acid
Constituent 15
- Reference substance name:
- Glycine
- EC Number:
- 200-272-2
- EC Name:
- Glycine
- CAS Number:
- 56-40-6
- Molecular formula:
- C2H5NO2
- IUPAC Name:
- glycine
Constituent 16
- Reference substance name:
- Arginine
- EC Number:
- 200-811-1
- EC Name:
- Arginine
- CAS Number:
- 74-79-3
- Molecular formula:
- C6H14N4O2
- IUPAC Name:
- arginine
Constituent 17
- Reference substance name:
- DL-serine
- EC Number:
- 206-130-6
- EC Name:
- DL-serine
- CAS Number:
- 302-84-1
- Molecular formula:
- C3H7NO3
- IUPAC Name:
- serine
Constituent 18
- Reference substance name:
- Unknown constituents
- Molecular formula:
- not applicable: unknown UVCB constituents
- IUPAC Name:
- Unknown constituents
Constituent 19
- Reference substance name:
- Histidine
- EC Number:
- 200-745-3
- EC Name:
- Histidine
- CAS Number:
- 71-00-1
- Molecular formula:
- C6H9N3O2
- IUPAC Name:
- histidine
Constituent 20
- Reference substance name:
- Water
- EC Number:
- 231-791-2
- EC Name:
- Water
- CAS Number:
- 7732-18-5
- Molecular formula:
- H2O
- IUPAC Name:
- water
Constituent 21
- Reference substance name:
- Ash
- IUPAC Name:
- Ash
Constituent 22
- Reference substance name:
- (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol
- CAS Number:
- 9005-25-8
- Molecular formula:
- C12H22O11
- IUPAC Name:
- (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol
Constituent 23
- Reference substance name:
- Vegetable fats
- IUPAC Name:
- Vegetable fats
Constituent 24
- Reference substance name:
- Carbohydrates
- IUPAC Name:
- Carbohydrates
- State Form:
- solid: particulate/powder
Constituent 1
- Reference substance name:
- Fats, vegetable
- Molecular formula:
- Not applicable
- IUPAC Name:
- Fats, vegetable
Constituent 2
- Reference substance name:
- Carbohydrates
- Molecular formula:
- Not applicable
- IUPAC Name:
- Carbohydrates
Constituent 3
- Reference substance name:
- Total salts
- Molecular formula:
- Not applicable
- IUPAC Name:
- Total salts
Constituent 4
- Reference substance name:
- Amino acids
- Molecular formula:
- Not applicable
- IUPAC Name:
- Amino acids
- State Form:
- solid: particulate/powder
Constituent 1
- Reference substance name:
- Free aminoacids
- Molecular formula:
- not applicable
- IUPAC Name:
- Free aminoacids
Constituent 2
- Reference substance name:
- Amino acids
- Molecular formula:
- not applicable
- IUPAC Name:
- Amino acids
- State Form:
- solid: particulate/powder
Constituent 1
- Reference substance name:
- Total amino acids and peptides
- Molecular formula:
- Not applicable to a UVCB
- IUPAC Name:
- Total amino acids and peptides
Constituent 2
- Reference substance name:
- Total carbohydrates
- Molecular formula:
- Not applicable to a UVCB
- IUPAC Name:
- Total carbohydrates
Constituent 3
- Reference substance name:
- Total starch
- Molecular formula:
- Not applicable to a UVCB
- IUPAC Name:
- Total starch
Constituent 4
- Reference substance name:
- Total fats
- Molecular formula:
- Not applicable to a UVCB
- IUPAC Name:
- Total fats
Constituent 5
- Reference substance name:
- Total complex carbohydrates
- Molecular formula:
- Not applicable to a UVCB
- IUPAC Name:
- Total complex carbohydrates