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EC number: 309-353-8 | CAS number: 100209-45-8 Substance obtained by acidic, alkaline, or enzymatic hydrolysis of mixed vegetables composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin.
Substance identity
Identification
- Display Name:
- Protein hydrolyzates, vegetable
- EC Number:
- 309-353-8
- EC Name:
- Protein hydrolyzates, vegetable
- CAS Number:
- 100209-45-8
- Molecular formula:
- Not applicable
- IUPAC Name:
- Protein hydrolyzates, vegetable
Type of Substance
- Composition:
- UVCB
- Origin:
- organic
Substance Identifiers open all close all
05-2114597166-37-0000
(REACH Preregistration number)
Compositions
Boundary Composition(s)
Legal Entity Composition(s) open all close all
Constituent 1
- Reference substance name:
- amino acids
- Molecular formula:
- n.a.
- IUPAC Name:
- amino acids
Constituent 2
- Reference substance name:
- Total salts
- Molecular formula:
- n.a.
- IUPAC Name:
- Total salts
Constituent 3
- Reference substance name:
- Carbohydrates
- IUPAC Name:
- Carbohydrates
- State Form:
- solid: particulate/powder
Constituent 1
- Reference substance name:
- amino acids
- Molecular formula:
- n.a.
- IUPAC Name:
- amino acids
Constituent 2
- Reference substance name:
- Total salts
- Molecular formula:
- n.a.
- IUPAC Name:
- Total salts
Constituent 3
- Reference substance name:
- Carbohydrates
- IUPAC Name:
- Carbohydrates
Constituent 4
- Reference substance name:
- Fats, vegetable
- IUPAC Name:
- Fats, vegetable
- State Form:
- solid: particulate/powder
Constituent 1
- Reference substance name:
- amino acids
- IUPAC Name:
- amino acids
Constituent 2
- Reference substance name:
- Total salts
- Molecular formula:
- n.a.
- IUPAC Name:
- Total salts
Constituent 3
- Reference substance name:
- Carbohydrates
- IUPAC Name:
- Carbohydrates
Constituent 4
- Reference substance name:
- Fats, vegetable
- IUPAC Name:
- Fats, vegetable
- State Form:
- liquid
Constituent 1
- Reference substance name:
- Fats, vegetable
- IUPAC Name:
- Fats, vegetable
Constituent 2
- Reference substance name:
- Carbohydrates
- IUPAC Name:
- Carbohydrates
Constituent 3
- Reference substance name:
- A mixture of amino acids
- IUPAC Name:
- A mixture of amino acids
Constituent 4
- Reference substance name:
- Total salts
- IUPAC Name:
- Total salts
- State Form:
- solid: particulate/powder
Constituent 1
- Reference substance name:
- amino acids
- Molecular formula:
- n.a.
- IUPAC Name:
- amino acids
Constituent 2
- Reference substance name:
- Free aminoacids
- Molecular formula:
- Not applicable
- IUPAC Name:
- Free aminoacids
Constituent 3
- Reference substance name:
- Total salts
- Molecular formula:
- n.a.
- IUPAC Name:
- Total salts
Constituent 4
- Reference substance name:
- Carbohydrates
- IUPAC Name:
- Carbohydrates
Constituent 5
- Reference substance name:
- Fats, vegetable
- IUPAC Name:
- Fats, vegetable
- State Form:
- solid: particulate/powder
Constituent 1
- Reference substance name:
- amino acids
- IUPAC Name:
- amino acids
Constituent 2
- Reference substance name:
- Total salts
- Molecular formula:
- n.a.
- IUPAC Name:
- Total salts
Constituent 3
- Reference substance name:
- Carbohydrates
- IUPAC Name:
- Carbohydrates
Constituent 4
- Reference substance name:
- Fats, vegetable
- IUPAC Name:
- Fats, vegetable
- State Form:
- solid: particulate/powder
Constituent 1
- Reference substance name:
- Amino acids and peptides
- IUPAC Name:
- Amino acids and peptides
Constituent 2
- Reference substance name:
- Minerals
- IUPAC Name:
- Minerals
Constituent 3
- Reference substance name:
- Carbohydrates
- IUPAC Name:
- Carbohydrates
Constituent 4
- Reference substance name:
- Starch
- EC Number:
- 232-679-6
- EC Name:
- Starch
- CAS Number:
- 9005-25-8
- Molecular formula:
- C12H22O11
- IUPAC Name:
- Starch
Constituent 5
- Reference substance name:
- Fats, vegetable
- IUPAC Name:
- Fats, vegetable
- State Form:
- solid: bulk
Constituent 1
- Reference substance name:
- Amino acid
- Molecular formula:
- Not applicable
- IUPAC Name:
- Amino acid
Constituent 2
- Reference substance name:
- Mineral salts
- Molecular formula:
- Not applicable
- IUPAC Name:
- Mineral salts