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EC number: 309-353-8 | CAS number: 100209-45-8 Substance obtained by acidic, alkaline, or enzymatic hydrolysis of mixed vegetables composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin.
Substance identity
Identification
- Display Name:
- Protein hydrolyzates, vegetable
- EC Number:
- 309-353-8
- EC Name:
- Protein hydrolyzates, vegetable
- CAS Number:
- 100209-45-8
- Molecular formula:
- Not applicable
- IUPAC Name:
- Protein hydrolyzates, vegetable
Type of Substance
- Composition:
- UVCB
- Origin:
- organic
Substance Identifiers open all close all
05-2114597166-37-0000
(REACH Preregistration number)
Compositions
Boundary Composition(s)
Legal Entity Composition(s) open all close all
Constituent 1
- Reference substance name:
- amino acids
- Molecular formula:
- n.a.
- IUPAC Name:
- amino acids
Constituent 2
- Reference substance name:
- Total salts
- Molecular formula:
- n.a.
- IUPAC Name:
- Total salts
Constituent 3
- Reference substance name:
- Carbohydrates
- IUPAC Name:
- Carbohydrates
- State Form:
- liquid
Constituent 1
- Reference substance name:
- Fats, vegetable
- IUPAC Name:
- Fats, vegetable
Constituent 2
- Reference substance name:
- Carbohydrates
- IUPAC Name:
- Carbohydrates
Constituent 3
- Reference substance name:
- A mixture of amino acids
- IUPAC Name:
- A mixture of amino acids
Constituent 4
- Reference substance name:
- Total salts
- IUPAC Name:
- Total salts
- State Form:
- solid: particulate/powder
Constituent 1
- Reference substance name:
- amino acids
- Molecular formula:
- n.a.
- IUPAC Name:
- amino acids
Constituent 2
- Reference substance name:
- Total salts
- Molecular formula:
- n.a.
- IUPAC Name:
- Total salts
Constituent 3
- Reference substance name:
- Carbohydrates
- IUPAC Name:
- Carbohydrates
Constituent 4
- Reference substance name:
- Fats, vegetable
- IUPAC Name:
- Fats, vegetable
- State Form:
- solid: particulate/powder
Constituent 1
- Reference substance name:
- amino acids
- Molecular formula:
- n.a.
- IUPAC Name:
- amino acids
Constituent 2
- Reference substance name:
- Free aminoacids
- Molecular formula:
- Not applicable
- IUPAC Name:
- Free aminoacids
Constituent 3
- Reference substance name:
- Total salts
- Molecular formula:
- n.a.
- IUPAC Name:
- Total salts
Constituent 4
- Reference substance name:
- Carbohydrates
- IUPAC Name:
- Carbohydrates
Constituent 5
- Reference substance name:
- Fats, vegetable
- IUPAC Name:
- Fats, vegetable
- State Form:
- solid: particulate/powder
Constituent 1
- Reference substance name:
- amino acids
- IUPAC Name:
- amino acids
Constituent 2
- Reference substance name:
- Total salts
- Molecular formula:
- n.a.
- IUPAC Name:
- Total salts
Constituent 3
- Reference substance name:
- Carbohydrates
- IUPAC Name:
- Carbohydrates
Constituent 4
- Reference substance name:
- Fats, vegetable
- IUPAC Name:
- Fats, vegetable
- State Form:
- solid: particulate/powder
Constituent 1
- Reference substance name:
- Amino acids and peptides
- IUPAC Name:
- Amino acids and peptides
Constituent 2
- Reference substance name:
- Minerals
- IUPAC Name:
- Minerals
Constituent 3
- Reference substance name:
- Carbohydrates
- IUPAC Name:
- Carbohydrates
Constituent 4
- Reference substance name:
- Starch
- EC Number:
- 232-679-6
- EC Name:
- Starch
- CAS Number:
- 9005-25-8
- Molecular formula:
- C12H22O11
- IUPAC Name:
- Starch
Constituent 5
- Reference substance name:
- Fats, vegetable
- IUPAC Name:
- Fats, vegetable
- State Form:
- solid: bulk
Constituent 1
- Reference substance name:
- Amino acid
- Molecular formula:
- Not applicable
- IUPAC Name:
- Amino acid
Constituent 2
- Reference substance name:
- Mineral salts
- Molecular formula:
- Not applicable
- IUPAC Name:
- Mineral salts
Constituent 3
- Reference substance name:
- Carbohydrate
- Molecular formula:
- Not applicable
- IUPAC Name:
- Carbohydrate
Constituent 4
- Reference substance name:
- Vegetable Fats
- Molecular formula:
- Not applicable
- IUPAC Name:
- Vegetable Fats
- State Form:
- liquid
Constituent 1
- Reference substance name:
- Free aminoacids
- Molecular formula:
- Not applicable
- IUPAC Name:
- Free aminoacids
Constituent 2
- Reference substance name:
- Total aminoacids
- Molecular formula:
- Not applicable
- IUPAC Name:
- Total aminoacids
Constituent 3
- Reference substance name:
- Fats, vegetable
- IUPAC Name:
- Fats, vegetable
Constituent 4
- Reference substance name:
- Carbohydrates
- IUPAC Name:
- Carbohydrates
Constituent 5
- Reference substance name:
- Starch
- EC Number:
- 232-679-6
- EC Name:
- Starch
- CAS Number:
- 9005-25-8
- Molecular formula:
- C12H22O11
- IUPAC Name:
- Starch
Constituent 6
- Reference substance name:
- Total salts
- Molecular formula:
- n.a.
- IUPAC Name:
- Total salts
- State Form:
- solid: particulate/powder
Constituent 1
- Reference substance name:
- Amino acids
- Molecular formula:
- not applicable
- IUPAC Name:
- Amino acids
Constituent 2
- Reference substance name:
- Carbohydrates
- Molecular formula:
- not applicable
- IUPAC Name:
- Carbohydrates
Constituent 3
- Reference substance name:
- Vegetable fats
- Molecular formula:
- not applicable
- IUPAC Name:
- Vegetable fats
Constituent 4
- Reference substance name:
- Starch
- EC Number:
- 232-679-6
- EC Name:
- Starch
- CAS Number:
- 9005-25-8
- Molecular formula:
- C12H22O11
- IUPAC Name:
- Starch
Constituent 5
- Reference substance name:
- Ash
- IUPAC Name:
- Ash
Constituent 6
- Reference substance name:
- Ammonium chloride
- EC Number:
- 235-186-4
- EC Name:
- Ammonium chloride
- CAS Number:
- 12125-02-9
- Molecular formula:
- ClH4N
- IUPAC Name:
- ammonium chloride
- State Form:
- other: Brown paste
Constituent 1
- Reference substance name:
- Proteins
- IUPAC Name:
- Proteins
Constituent 2
- Reference substance name:
- Mineral salts
- IUPAC Name:
- Mineral salts
Constituent 3
- Reference substance name:
- Sugars
- IUPAC Name:
- Sugars
Constituent 4
- Reference substance name:
- fats
- IUPAC Name:
- fats
Constituent 5
- Reference substance name:
- Water
- EC Number:
- 231-791-2
- EC Name:
- Water
- CAS Number:
- 7732-18-5
- Molecular formula:
- H2O
- IUPAC Name:
- water
Constituent 6
- Reference substance name:
- unknown constituent
- IUPAC Name:
- unknown constituent
Constituent 1
- Reference substance name:
- amino acids
- Molecular formula:
- n.a.
- IUPAC Name:
- amino acids
Constituent 2
- Reference substance name:
- Total salts
- Molecular formula:
- n.a.
- IUPAC Name:
- Total salts
Constituent 3
- Reference substance name:
- Carbohydrates
- IUPAC Name:
- Carbohydrates
Constituent 4
- Reference substance name:
- Fats, vegetable
- IUPAC Name:
- Fats, vegetable
- State Form:
- solid: particulate/powder
Constituent 1
- Reference substance name:
- Total amino acids in protein hydrolyzates
- Molecular formula:
- not applicable
- IUPAC Name:
- Total amino acids in protein hydrolyzates
Constituent 2
- Reference substance name:
- Salts in protein hydrolyzates
- Molecular formula:
- not applicable
- IUPAC Name:
- Salts in protein hydrolyzates
Constituent 3
- Reference substance name:
- Water
- EC Number:
- 231-791-2
- EC Name:
- Water
- CAS Number:
- 7732-18-5
- Molecular formula:
- H2O
- IUPAC Name:
- water
Constituent 4
- Reference substance name:
- Carbohydrates in soy protein hydrolyzates
- Molecular formula:
- not applicable
- IUPAC Name:
- Carbohydrates in soy protein hydrolyzates
Constituent 5
- Reference substance name:
- Fats, vegetable
- Molecular formula:
- not applicable
- IUPAC Name:
- Fats, vegetable
- State Form:
- solid: particulate/powder
Constituent 1
- Reference substance name:
- Free aminoacids
- Molecular formula:
- Not applicable
- IUPAC Name:
- Free aminoacids
Constituent 2
- Reference substance name:
- Total salts
- Molecular formula:
- n.a.
- IUPAC Name:
- Total salts
Constituent 3
- Reference substance name:
- Carbohydrates
- IUPAC Name:
- Carbohydrates
Constituent 4
- Reference substance name:
- Fats, vegetable
- IUPAC Name:
- Fats, vegetable
- State Form:
- solid: particulate/powder
Constituent 1
- Reference substance name:
- Glutamic acid
- EC Number:
- 200-293-7
- EC Name:
- Glutamic acid
- CAS Number:
- 56-86-0
- Molecular formula:
- C5H9NO4
- IUPAC Name:
- glutamic acid
Constituent 2
- Reference substance name:
- DL-proline
- EC Number:
- 210-189-3
- EC Name:
- DL-proline
- CAS Number:
- 609-36-9
- Molecular formula:
- C5H9NO2
- IUPAC Name:
- proline
Constituent 3
- Reference substance name:
- DL-serine
- EC Number:
- 206-130-6
- EC Name:
- DL-serine
- CAS Number:
- 302-84-1
- Molecular formula:
- C3H7NO3
- IUPAC Name:
- serine
- State Form:
- solid: particulate/powder
Constituent 1
- Reference substance name:
- Amino acids
- IUPAC Name:
- Amino acids
Constituent 2
- Reference substance name:
- Carbohydrates
- IUPAC Name:
- Carbohydrates
Constituent 3
- Reference substance name:
- Mineral Salts
- IUPAC Name:
- Mineral Salts
Constituent 4
- Reference substance name:
- Vegetable Fats
- IUPAC Name:
- Vegetable Fats
Constituent 5
- Reference substance name:
- Unknown constituents
- IUPAC Name:
- Unknown constituents
- State Form:
- solid: particulate/powder
Constituent 1
- Reference substance name:
- Amino acid
- IUPAC Name:
- Amino acid
Constituent 2
- Reference substance name:
- MINERAL SALT
- IUPAC Name:
- MINERAL SALT
Constituent 3
- Reference substance name:
- Carbohydrate
- IUPAC Name:
- Carbohydrate
Constituent 4
- Reference substance name:
- Vegetable Fats
- IUPAC Name:
- Vegetable Fats
Constituent 5
- Reference substance name:
- Unknown constituents
- IUPAC Name:
- Unknown constituents
- State Form:
- solid: particulate/powder
Constituent 1
- Reference substance name:
- Amino acid
- IUPAC Name:
- Amino acid
Constituent 2
- Reference substance name:
- Carbohydrate
- IUPAC Name:
- Carbohydrate
Constituent 3
- Reference substance name:
- Vegetable Fats
- IUPAC Name:
- Vegetable Fats
Constituent 4
- Reference substance name:
- MINERAL SALT
- IUPAC Name:
- MINERAL SALT
Constituent 5
- Reference substance name:
- Unknown components
- IUPAC Name:
- Unknown components
- State Form:
- solid: particulate/powder
Constituent 1
- Reference substance name:
- Amino acids
- Molecular formula:
- N/A
- IUPAC Name:
- Amino acids
Constituent 2
- Reference substance name:
- Carbohydrates
- Molecular formula:
- N/A
- IUPAC Name:
- Carbohydrates
Constituent 3
- Reference substance name:
- Total salts
- CAS Number:
- N/A
- Molecular formula:
- N/A
- IUPAC Name:
- Total salts
Constituent 4
- Reference substance name:
- Total fats, vegetable
- Molecular formula:
- N/A
- IUPAC Name:
- Total fats, vegetable
- State Form:
- solid: particulate/powder
Constituent 1
- Reference substance name:
- Peptones, soybean
- EC Number:
- 293-434-7
- EC Name:
- Peptones, soybean
- CAS Number:
- 91079-46-8
- Molecular formula:
- Non applicable
- IUPAC Name:
- Peptones, soybean
Constituent 2
- Reference substance name:
- Glucose
- EC Number:
- 200-075-1
- EC Name:
- Glucose
- CAS Number:
- 50-99-7
- Molecular formula:
- C6H12O6
- IUPAC Name:
- D-glucose
Constituent 3
- Reference substance name:
- Water
- EC Number:
- 231-791-2
- EC Name:
- Water
- CAS Number:
- 7732-18-5
- Molecular formula:
- H2O
- IUPAC Name:
- water
Constituent 4
- Reference substance name:
- Sodium chloride
- EC Number:
- 231-598-3
- EC Name:
- Sodium chloride
- CAS Number:
- 7647-14-5
- Molecular formula:
- ClNa
- IUPAC Name:
- sodium chloride
Constituent 5
- Reference substance name:
- Disodium hydrogenorthophosphate
- EC Number:
- 231-448-7
- EC Name:
- Disodium hydrogenorthophosphate
- CAS Number:
- 7558-79-4
- Molecular formula:
- H3O4P.2Na
- IUPAC Name:
- disodium hydrogen phosphate
Constituent 1
- Reference substance name:
- amino acids
- Molecular formula:
- n.a.
- IUPAC Name:
- amino acids
Constituent 2
- Reference substance name:
- Total salts
- Molecular formula:
- n.a.
- IUPAC Name:
- Total salts
Constituent 3
- Reference substance name:
- Carbohydrates
- IUPAC Name:
- Carbohydrates
Constituent 1
- Reference substance name:
- amino acids
- Molecular formula:
- n.a.
- IUPAC Name:
- amino acids
Constituent 2
- Reference substance name:
- Total salts
- Molecular formula:
- n.a.
- IUPAC Name:
- Total salts
Constituent 3
- Reference substance name:
- Carbohydrates
- IUPAC Name:
- Carbohydrates
Constituent 4
- Reference substance name:
- Fats, vegetable
- IUPAC Name:
- Fats, vegetable
Constituent 1
- Reference substance name:
- amino acids
- Molecular formula:
- n.a.
- IUPAC Name:
- amino acids
Constituent 2
- Reference substance name:
- Ammonium chloride
- EC Number:
- 235-186-4
- EC Name:
- Ammonium chloride
- CAS Number:
- 12125-02-9
- Molecular formula:
- ClH4N
- IUPAC Name:
- ammonium chloride
Constituent 3
- Reference substance name:
- Total salts
- Molecular formula:
- n.a.
- IUPAC Name:
- Total salts
Constituent 4
- Reference substance name:
- Carbohydrates
- IUPAC Name:
- Carbohydrates
Constituent 5
- Reference substance name:
- Fats, vegetable
- IUPAC Name:
- Fats, vegetable
Constituent 1
- Reference substance name:
- amino acids
- Molecular formula:
- n.a.
- IUPAC Name:
- amino acids
Constituent 2
- Reference substance name:
- Total salts
- Molecular formula:
- n.a.
- IUPAC Name:
- Total salts
Constituent 3
- Reference substance name:
- Carbohydrates
- IUPAC Name:
- Carbohydrates
Constituent 4
- Reference substance name:
- Fats, vegetable
- IUPAC Name:
- Fats, vegetable
Constituent 1
- Reference substance name:
- amino acids
- Molecular formula:
- n.a.
- IUPAC Name:
- amino acids
Constituent 2
- Reference substance name:
- Total salts
- Molecular formula:
- n.a.
- IUPAC Name:
- Total salts
Constituent 3
- Reference substance name:
- Carbohydrates
- IUPAC Name:
- Carbohydrates
Constituent 4
- Reference substance name:
- Fats, vegetable
- IUPAC Name:
- Fats, vegetable
Composition(s) generated upon use
Other types of composition(s)
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
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