Registration Dossier
Registration Dossier
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EC number: 309-353-8 | CAS number: 100209-45-8 Substance obtained by acidic, alkaline, or enzymatic hydrolysis of mixed vegetables composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin.
Biodegradation in water: screening tests
Administrative data
- Endpoint:
- biodegradation in water: ready biodegradability
- Type of information:
- other: bibliographic study
- Adequacy of study:
- weight of evidence
- Study period:
- 2020
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- comparable to guideline study
- Remarks:
- Several published data regarding biodegradability of proteins used in biodegradable packaging can be found
Data source
Reference
- Reference Type:
- publication
- Title:
- Unnamed
- Year:
- 2 021
- Report date:
- 2020
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- other: ISO 14851
Test material
- Reference substance name:
- Protein hydrolyzates, vegetable
- EC Number:
- 309-353-8
- EC Name:
- Protein hydrolyzates, vegetable
- Cas Number:
- 100209-45-8
- Molecular formula:
- Not applicable
- IUPAC Name:
- Protein hydrolyzate, vegetable
1
Study design
- Inoculum or test system:
- natural soil
Results and discussion
% Degradation
- Parameter:
- % degradation (test mat. analysis)
- Value:
- >= 64 - <= 74
- Sampling time:
- 33 d
Applicant's summary and conclusion
- Validity criteria fulfilled:
- yes
- Conclusions:
- Several studies showed that the protein and amino acids based polymers are biodegradable
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