Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 309-353-8 | CAS number: 100209-45-8 Substance obtained by acidic, alkaline, or enzymatic hydrolysis of mixed vegetables composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin.
Hydrolysis
Administrative data
- Endpoint:
- hydrolysis
- Data waiving:
- other justification
- Justification for data waiving:
- the study does not need to be conducted because the substance is readily biodegradable
- other:
Data source
Materials and methods
- GLP compliance:
- no
Test material
- Reference substance name:
- Protein hydrolyzates, vegetable
- EC Number:
- 309-353-8
- EC Name:
- Protein hydrolyzates, vegetable
- Cas Number:
- 100209-45-8
- Molecular formula:
- Not applicable
- IUPAC Name:
- Protein hydrolyzate, vegetable
- Details on test material:
- As the substance is a UVCB, there is not a IUPAC name assigned / 100209-45-8 / 309-353-8
Constituent 1
Results and discussion
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
