Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Guidance on Safe Use

Guidance on Safe Use

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Administrative data

First-aid measures

General information: Remove contaminated clothing

After inhalation: Supply fresh air; consult doctor in case of complaints.

After skin contact: Immediately wash with water and soap and rinse thoroughly.

After eye contact: Rinse opened eye for several minutes under running water. Consult ophthalmologist if necessary.

After swallowing: Rinse out mouth and then drink plenty of water

Fire-fighting measures


Substance is incombustible. Select fire fighting measures according to the surrounding conditions.

Special protective equipment:

Ambient fire may liberate hazardous vapours or decomposition products.

Metal oxide fume.

Wear self-contained breathing apparatus.

In case of violent hazardous effect: Wear a special tightly sealed suit.

Accidental release measures

Wear respiratory protection, eye protection, hand protection and body protection.

Carefully sweep up, gather and remove.

Afterwards ventilate area and wash spill site.

Endangerment of water:

Low hazard to waters. Inform the responsible authorities when very large quantities get into water, drainage, sewer, or the ground.

Handling and storage


- Workplace:

Provision of good ventilation in the working area.

Washing facility at the workplace required.

- Equipment:

If release of the substance cannot be prevented, then it should be suctioned off at the point of exit.

Label containers and pipelines clearly.

Suitable materials: Steel.

- Advice on safer handling:

Take care to maintain clean working place.

Do not leave container open.

Sufficient ventilation must be guaranteed for refilling, transfer, or open use.

Avoid spillage.

Fill only into labelled container.

- Cleaning and maintenance:

Use protective equipment while cleaning if necessary.


Do not use any food containers - risk of mistake.

Containers have to be labelled clearly and permanently.

Store in the original container as much as possible.

Keep container tightly closed.

Store in a cool place.

Transport information

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Marine transport (UN RTDG/IMDG)

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Exposure controls / personal protection

Stability and reactivity

Disposal considerations