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Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
10 Sep. 2012
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Guideline study with acceptable restrictions

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2012
Report date:
2012

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
GLP compliance:
no
Type of method:
method according to Siwoloboff

Test material

Constituent 1
Chemical structure
Reference substance name:
2-[2-(2-amino-6-chloro-9H-purin-9-yl)ethyl]propane-1,3-diol
EC Number:
923-654-7
Cas Number:
172529-94-1
Molecular formula:
C10H14N5O2Cl
IUPAC Name:
2-[2-(2-amino-6-chloro-9H-purin-9-yl)ethyl]propane-1,3-diol

Results and discussion

Boiling point
Atm. press.:
981 hPa
Decomposition:
yes
Decomp. temp.:
>= 260 °C

Any other information on results incl. tables

Up to temperature of 260 °C no boiling could be observed. In temperature range of 260 - 270 °C the colour of the sample turned rapidly to black.

Applicant's summary and conclusion