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Diss Factsheets

Administrative data

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
10 Sep. 2012
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Guideline study with acceptable restrictions

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2012
Report date:
2012

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
GLP compliance:
no
Type of method:
capillary method

Test material

Constituent 1
Reference substance name:
Automatically generated during migration to IUCLID 6, no data available
IUPAC Name:
Automatically generated during migration to IUCLID 6, no data available
Details on test material:
The melt was a white pasty substance.

Results and discussion

Melting / freezing pointopen allclose all
Melting / freezing pt.:
55 - 60 °C
Atm. press.:
1 013 hPa
Decomposition:
no
Remarks on result:
other: the test substance contains amount of water.
Atm. press.:
1 013 hPa
Decomposition:
yes
Decomp. temp.:
>= 140 °C

Any other information on results incl. tables

A sharp melting point could not be determined due to impurities. The melt was a white pasty substance which contains amount of water.

During the test of auto-ignition temperature, a evaporation of water at 60 °C was oberved. And then the test substance melted at ca. 140 °C and changed its colour to yellow as a sign for decomposition.

Reference: O. Holzschuh, Experimental Determination of some Physicochemical Properties of (Test Substance), 2012.

Applicant's summary and conclusion