Registration Dossier

Administrative data

Endpoint:
boiling point
Type of information:
calculation (if not (Q)SAR)
Remarks:
Migrated phrase: estimated by calculation
Adequacy of study:
weight of evidence
Reliability:
4 (not assignable)
Data waiving:
study scientifically not necessary / other information available
Justification for data waiving:
other:

Data source

Materials and methods

Results and discussion

Applicant's summary and conclusion

Conclusions:
> 300°C
Executive summary:

Study scientifically: unjustified. The boiling point of the 1-eicosanol (C20) and 1-docosanol (C22) is 180°C/0.22mmHg and 372°C /760mmHg. The Degradation of this UVCB comes before reaching the Boiling point which is considered to be up to 372°C under 760mmHg and the alcohols, which represents 50% of the UVCB have a boiling point above 300°C.