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Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

The boiling point was determined according to OECD Guideline 103 similar to EU Method A.2 (Kintrup, 2015)

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
221 °C

Additional information

Boiling/thermal decomposition was observed at ca. 221°C (at 1,007 mbar) with evaporation of the decomposition components