Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 204-881-4
CAS number: 128-37-0
The estimated boiling point is 296.49 ºC (EPI-Suite, MPBPWIN v1.42).
The boiling point is 265 ºC at 760 mm Hg.
EPI-Suite experimental database: No data provided on pressure to be
included under "Results and discussions".
The boiling point is 265 ºC (EPI-Suite, experimental database).
Handbook: no data is provided on the pressure to be included under
"Results and discussions".
The boiling point is 265 ºC.
The boiling point is 266 ºC at 101.3 kPa.
Based on the experimental results from handbooks and several
scientific articles, the boiling point is 265 ºC at 760 mm Hg (538.15
K). The boiling point estimated using EPI-Suite is 296.4 ºC (569.55 K).
Weight of evidence: Experimental results from handbooks and
several scientific articles and estimated results using EPI-Suite (EPA,
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
Siekdami užtikrinti, kad būtų patogu naudotis mūsų svetaine, jos tinklapiuose naudojame slapukus.
Welcome to the ECHA website. This site is not fully supported in Internet Explorer 7 (and earlier versions). Please upgrade your Internet Explorer to a newer version.
Do not show this message again