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EC number: 500-281-4
CAS number: 98362-33-5
Take off all contaminated clothing immediately.
Inhalation: Remove to fresh air. Monitor breathing, give oxygen if necessary.
Skin contact: Wash off with plenty of water and soap.
Eye contact: Rinse with plenty of water, seek medical advice if necessary.
Ingestion: Seek medical advice immediately.
Suitable extinguishing media: water spray, foam, CO2, dry powder
Special hazards arising from the substance or mixture: In case of fire cool endangered containers with water.
Personal precautions, protective equipment and emergency procedures: Keep away from sources of ignition - No smoking.
Ensure adequate ventilation.
Environmental precautions: Prevent product from entering drains.
Methods and material for containment and cleaning up: Soak up with inert absorbent material (e.g. sand, silica gel, acid binder, universal binder, sawdust).
Precautions for safe handling: Provide good ventilation or extraction.
Advice on protection against fire and explosion: Take precautionary measures against static charges, keep away from sources of ignition
Conditions for safe storage, including any incompatibilities:
Keep container tightly closed.
Keep in a well-ventilated place.
Keep in a cool place.
Further information: Observe prohibition against storing together!
German storage class: 3 - Flammable liquids
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
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