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Physical & Chemical properties

Boiling point

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Description of key information

Experimental boiling point at 101 kPa: 230.5 °C +/-0.5°C
Experimental boiling range at 101kPa: 74.1 to 230.5°C

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
230 °C

Additional information

The boiling point was determined according to U.S EPA Product Test Guidelines, OPPTS 830.7220, OECD guideline 103 and GLP. A modification of Siwoloboff procedure described in OECD Guideline N°103 was used in the study. This deviation did not affect the quality of the study.

The apparatus was considered acceptable for use according to the results obtained with references standards.

Based on the flash point and the boiling point, the test substance is considered as non flammable liquid