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Physical & Chemical properties

Melting point / freezing point

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Administrative data

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Description of key information

Experimental value of freezing point at 29.9 inches Hg (101253 Pa):<-50°C

Key value for chemical safety assessment

Additional information

The freezing point analysis of the test substance was performed using the freezing temperature method according to U.S EPA Product Test Guidelines, OPPTS 830.7200, OECD guideline 102 and GLP. No deviation from the guideline was observed during the study.