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Physical & Chemical properties

Boiling point

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Description of key information

The boiling point of the substance is determined to 209.39 °C at 1013.25 hPa

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
209.39 °C

Additional information

The boiling point of the substance is derived from a weight-of-evidence approach of three experimental studies. The values derived from these sources fit together and differ only in a minor range. Since the latest experimental study supports the most of secondary information like e.g. purity of the substance this study is considered the most valid and is therefore chosen as key value for the chemical safety assessment.