Registration Dossier

Data platform availability banner - registered substances factsheets

Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

Currently viewing:

Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2017-03-14 to 2017-05-16
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Version / remarks:
30 May, 2008
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
differential scanning calorimetry
Key result
Decomposition:
yes
Decomp. temp.:
> 360 °C
Remarks on result:
other: no normal boiling point could be detected; boiling of the main compound with simultaneous decomposition

Preliminary test:

Two steps were registered with maxima at 383 °C resp. 484°C. A total mass loss of 99.5 % at the final temperature could be observed (mass change in the range until 410°C: 86.4 %; mass change in the range from 410 to 600°C: 13.1 %). No significant mass loss occurred due to purging. The course of the thermogravimetric curve suggests decomposition of the test item.

After cooling the residue was brown-black inside the crucible.

Main test:

The DSC measurements were performed twice in the temperature range from 20 - 440°C resp. from 20 - 450°C. A sharp endothermic peak indicating a melting point could be observed (peak maximum: 173°C / 172 °C; extrapolated onset temperature: 170 °C / 169.87 °C; rounded mean of both determinations: 170°C). Upon further heating the DSC-curve showed one more wide endothermic peak (peak maximum: 388°C/ 388°C; extrapolated onset temperature: 359.60 °C / 359.88 °C) followed by an exothermic peak (peak maximum: 409°C / 409 °C). Due to the fact that the thermogravimetric measurement did not show a complete mass loss in that temperature range, no normal boiling point could be observed. The endothermic peak changed into an exothermic peak. This suggests a possible boiling of the main compound with simultaneous decomposition. Reweighing after the measurement showed that the sample had lost 71.6 % / 70.6 % of its mass. The residue looked brown-black on the bottom of the crucible.

Boiling temperature: no boiling point; boiling of the main compound with simultaneous decomposition

Conclusions:
Ethyltriphenylphosphonium iodide has no clear boiling point. At 360°C possible boiling with simultaneous decomposition was observed.

Description of key information

Ethyltriphenylphosphonium iodide has no clear boiling point. At 360°C possible boiling with simultaneous decomposition was observed.

Key value for chemical safety assessment

Additional information

No clear boiling point detected. The boiling point of Ethyltriphenylphosphonium iodide was determined in a GLP study according to OECD Guideline 103 (27 July 1995) and EU Method A.2 (30 May, 2008) using differential scanning calorimetry in two independent experiments. The DSC-curve showed a wide endothermic peak (peak maximum: 388°C / 388°C; extrapolated onset temperature: 359.60 °C / 359.88 °C) followed by an exothermic peak (peak maximum: 409°C / 409 °C). Due to the fact that the thermogravimetric measurement did not show a complete mass loss in that temperature range, no normal boiling point could be observed. The endothermic peak changed into an exothermic peak. This suggests a possible boiling of the main compound with simultaneous decomposition.