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EC number: 204-649-2
CAS number: 123-76-2
251.70 – 252.20 °C
The determination of the boiling point of
test item was performed via DSC (differential scanning calorimetry)
according to the OECD Guideline 103 and EU Method A.2. Three endothermic
events were detected. The second event was indicated as the melting
point and the third as the boiling point. The first event is supposed to
be a solid to solid transition.
The first event was determined in a range
of: -19.00 – -18.12 °C (254.15 – 255.03 K)
The second event the melting point was
determined in a range of: 27.21 – 29.56 °C (300.36 – 302.71 K)
The last event the boiling point of the
test item was determined in a range of: 251.70 – 252.20 °C (524.85 –
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Tällä verkkosivustolla käytetään evästeitä parhaan mahdollisen käyttäjäkokemuksen varmistamiseksi.
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