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EC number: 204-649-2
CAS number: 123-76-2
27.21 - 29.56 °C
The determination of the melting point of
test item was performed via DSC according to the OECD 102 and EU Method
A.1. Three endothermic events were detected. The second event was
indicated as the melting point and the third as the boiling point. The
first event is supposed to be a solid to solid transition.
The first event was determined in a range
of: -19.00 – -18.12 °C (254.15 – 255.03 K)
The second event the melting point was
determined in a range of: 27.21 – 29.56 °C (300.36 – 302.71 K)
The last event the boiling point of the
test item was determined in a range of: 251.70 – 252.20 °C (524.85 –
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Tällä verkkosivustolla käytetään evästeitä parhaan mahdollisen käyttäjäkokemuksen varmistamiseksi.
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