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Physical & Chemical properties

Melting point / freezing point

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Description of key information

27.21 - 29.56 °C

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
27.21 °C

Additional information

The determination of the melting point of test item was performed via DSC according to the OECD 102 and EU Method A.1. Three endothermic events were detected. The second event was indicated as the melting point and the third as the boiling point. The first event is supposed to be a solid to solid transition.

The first event was determined in a range of: -19.00 – -18.12 °C (254.15 – 255.03 K)

The second event the melting point was determined in a range of: 27.21 – 29.56 °C (300.36 – 302.71 K)

The last event the boiling point of the test item was determined in a range of: 251.70 – 252.20 °C (524.85 – 525.35 K)