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Physical & Chemical properties

Boiling point

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Description of key information

Range: 136.4-136.6 °C

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
136.4 °C

Additional information

A boiling point value of 136.4 °C is nominated as the key study (Budavari 1996) among the other secondary sources. This peer-reviewed chemical handbook is considered as a reliable source reference in which the original data sources are traceable.

The original reports for the other sources (Kronos 1992, Millennium 2007) were not available for review and no further information is available. The reliabilities of these results are not assignable. However, the pressure at which the boiling point was measured, is included in the test results.