Registration Dossier

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Description of key information

68 - 95 °C at 1013 hPa without drying.
70 °C at 1013 hPa after drying.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
70 °C

Additional information