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Physical & Chemical properties

Boiling point

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Description of key information

The boiling point of the test substance Saponin QC-L was determined as 101.9 °C according to OECD guideline 103.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
101.9 °C

Additional information

Data obtained from a guideline study according to OECD guideline 103 and therefore considered reliable without restrictions.